What's For Dinner Tonight?

Made scones, jam and clotted cream yesterday.
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Went out last night to In Stock. Place that does meals from supermarket stock that's going out......Had a couple of these.
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Had a decent menu with steak in teriyaki sauce with deep fried rice balls broccoli and veg. Gazpacho to start and a steamed pear with brandy snap and other tasty stuff that I cannot remember now lol
 
Bit late for pics. Was too busy nomming the shit out of it. That. And we're in the middle of a blackout. Not exactly high on my priorities list. Was good grub though.
 
Don Gin and Ton said:
snake and pygmy pie! nice. no pic or is it too late.

I've neglected this thread as mostly I've not cooked anything proper for months. I've started seeing a vegan which has thrown my repertoire into chaos.

Any tips @sunni
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Just make food naturally vegan
Don't try to Over complicate it
Start with foods already vegan than work your way up into the more "complex" stuff

Egg replaces -
1 tablespoon ground flax with 3 tbs water set in fridge can do same with ground chia seeds

Also applesauce or bananas if you're baking
 
cool thanks Sunni, yeah not complicating it and letting the flavours speak seems key as far as I could tell. I've been reading a lot of Jamie Oliver's vegan stuff he tends to focus on just good vegetarian stuff.

I'm still struggling with the whole 'this would pop with a little meat'.

Hows the little one? Alaska?
 
Don Gin and Ton said:
cool thanks Sunni, yeah not complicating it and letting the flavours speak seems key as far as I could tell. I've been reading a lot of Jamie Oliver's vegan stuff he tends to focus on just good vegetarian stuff.

I'm still struggling with the whole 'this would pop with a little meat'.

Hows the little one? Alaska?
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Little one is good we moved from Alaska in the summer transferred to Michigan
 
On the subject of chicken. You see the Hairy Bikers show when they visited the dude breeding hairless chickens....:shock:
 
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