Ninjabowler
Well-Known Member
I must have given that book to good will, im pretty sure i had it but i couldnt find it when i looked lol...look yuuummy
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Ninjabowler
Well-Known Member
Vegetarian manwich with spicy mayo and cottage cheeseI must have given that book to good will, im pretty sure i had it but i couldnt find it when i looked lol...look yuuummy
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thump easy
Well-Known Member
top romen, a lil bit of chille sauce and lemon, some clams, and some pomigranit juice yaaaack!!! fucken geting older sux balls....
Doobius1
Well-Known Member
Got in late so had pizza. Caught 7 total...5 keepers. Walleyeeeeeeee for supper tonight!!
Ninjabowler
Well-Known Member
Damnit doobius, pics or it didnt happen, ive been waitin all day for some fresh fish
mellokitty
Moderatrix of Journals
i can never make less than a cauldron of borscht; just forced myself to eat the last of it for breakfast (day *4*).
finally get to make something else tonight. just visited the local fromagerie so maybe some alfredo with fermiere.
finally get to make something else tonight. just visited the local fromagerie so maybe some alfredo with fermiere.
omfg yum borscht bring some over !
mellokitty
Moderatrix of Journals
if you're ever in bc i'll make you some locavore vegan borscht.
(i put cream in the mashed potatoes but for you i can make an exception)
oldesthippy
Active Member
Don Gin and Ton
Well-Known Member
Bulgar wheat and Mediterranean roast veg with chunks of halloumi and chorizo. Dash of balsamic reduction.
Doobius1
Well-Known Member
Ok here you are. Fresh pickeral caught through the ice outta my bro's hut. Last nights supper and todays lunch yumDamnit doobius, pics or it didnt happen, ive been waitin all day for some fresh fish
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Ninjabowler
Well-Known Member
Oh man those look good, thanks man. I just got so hungry. They look like theyre cooked really well too. Oh man am ever jelly, right outta the ice theyre probly sooo tasty.
its basically like pasta pretty much
Couscous has 3.6 g of protein for every 100 calories. Furthermore, couscous contains a 1% fat-to-calorie ratio Couscouse (pron.: /ˈkʊskʊs/ or /ˈkuːskuːs/) (Amazigh: seksu ) is a traditional Berber[SUP][1][/SUP][SUP][2][/SUP][SUP][3][/SUP][SUP][4][/SUP][SUP][5][/SUP] dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco, Tunisia, and Libya.Couscous was voted as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France
Ninjabowler
Well-Known Member
One of my favorite guilty pleasures, dollar fifty costco hot dogs X 2. I love that crazy onion dispenser thing-a-madoodle. I swear i can get almost a whole onion on each dog, every time i go there its usually empty, some jerk must be puting almost a whole onion on his dogs
