CrackerJax
New Member
and PR food is served with a switchblade.
hahahah! it's not sweet. well, maybe just a little.
hey anonymous, it is good!! 2 scoops rice, a scoop mac salad and 1, 2, or 3 choice of meat. can't beat it. that's hamburger steak and chicken, a 2 choice
yeah thats true,i only got half a stomach ledft and have to be careful what i eat..still looks tasty thoughLooks puerto rican to me.
That looks rich as hell, i duno how well my stomach would handle that.
yes the tearing of the flesh is primordial... ever hear of country ribs? hey taste the same but are BONELESS (like Doc G). You get double the meat (again...doc G) for the same price.Dude, Ive never thought about that. When you are craving some ribs but dont want the bones what cut of meat do you buy?
I kinda like the ripping meat off the bone with my teeth though, makes me feel like a caveman lol.
It's all urs Doc... Is it true you eat it with "mayo"?don't hate on me 'cause I'm beautiful
anyone hungry for hotdog?
yes the tearing of the flesh is primordial... ever hear of country ribs? hey taste the same but are BONELESS (like Doc G). You get double the meat (again...doc G) for the same price.
It's all urs Doc... Is it true you eat it with "mayo"?
nite nite...its morning here now...you go and have some sweet dreams about doc...and off he drifts...I'm off to bed.... no not with doc....
Just to be clear.... Doc isn't gay... I just think of him that way...
Gnite all...keep those calories coming!!!
...sounds like to much hard work,working out more bones less meat,but more grizzly,.by time i work that out ill bec at home with me ten bagummm, cracker, meat is priced with yield in mind, unlike a bag of weed where a big ass stalk will constitute your weight. ribs on the bone come it at a crazyily lower price, based on the amount and quality of meat it is. a good parallel would be rib-eye steaks or a rib of beef. they cost different amounts for obvious reasons but at the end of the day you're still coming in with the same price per kilo of meat, not meat+bone. same with fish. fillet it and the price per kilo doubles. if your butchers charge same for rib on the bone or not, then he's smoeone you should say fuck you and walk away from. i just get my ribs for free cus it's such a cheap cut there#'s no need to sell it, a waste of our time.