Carne Seca
Well-Known Member
I made a pot of red chili the other night so tonight I made open face chili burgers. I take one bun and toast it on a griddle with the two hamburger patties. Seasoned with salt, pepper, and garlic powder. Once the buns are toasted and the meat is cooked I stack the patties on the buns and then add chili, cheese, and onions. Place on oven safe dish (we have restaurant style hot plates). I broil in the oven until cheese is bubbling and onions are translucent. I then add chopped lettuce and tomatoes. Delicioso! Horchata as the beverage and banana pudding with banana slices and vanilla wafers for dessert.