Sorry no updates in awhile been doing 12 hr days at work plus having to harvest haven't had time to update the journal.
Almost done cutting these bitches down, only have a few left to chop.
Unfortunately didn't have time to take pics when I was chopping down. Hopefully I can try and get some dry bud shots soon.
Blueberry bx3 - Didn't find a super Blueberry pheno in the but the #3 has a bit of berryness to it still. This one was short and yielded just under a ounce.
The Blueberry bx 4 has lost its berry/,fruity smell but its super frosty and yielded pretty good- almost 2 ounces off a 2 gallon in living soil.
Not 100% sure I'll keep either of these, might give 3 & 4 another go.....still on the fence though
Dynoberry bites- didn't find any Blueberry terps here either but a nice light fruityness on #1
#2 smells of bubblegum almost
Still have to harvest #3. Don't think I'm going to keep any of these.
Black grape dumdums- very slow starters but definitely come on strong near the end. Still have a few of these to chop down but they are super frosty with some nice terps that I can't really describe but are nice. I think I'll keep at least one of these for at least another round to get a better look.
Twinkle tarts- these were the nicest all round and best plant in the room. 4 of the 6 are still in the running to get run again and I'm pretty positive #5 has staying power to be put into my starting rotation. Not only did number 5 have that beautiful blackberry smell and was super frosty it also yielded just under 2 ounces
#1,4 &6 are no slouched either. 1 is def lvtk leaner with no blackberry, #4 has a mixture of the two smells bit of the lvtk and a bit of the blackberry and 6 has some blackberry notes as well and has some nice purple buds but was stuck in the corner and was the only short TT so it was getting shaded pretty bad, so I think I might give it another go to see what it can do in round 2.
Definitely love the twinkle tarts
I'll try and get some dried bud shots soon and maybe a little update of the bgdd that I still have to chop.