What causes bowls to not stay cherry?

firsttimeARE

Well-Known Member
This batch feels dry enough and has been jarred a couple weeks now and when ground up finely in a joint it burns fine, but in a bowl it doesn't stay cherry and doesn't seem to completely burn when hand broken up and leaves a dark grey ash.

Product friends have have no problem staying cherry

Just trying to see if I messed something up this time and what in your experience caused this
 
This batch feels dry enough and has been jarred a couple weeks now and when ground up finely in a joint it burns fine, but in a bowl it doesn't stay cherry and doesn't seem to completely burn when hand broken up and leaves a dark grey ash.

Product friends have have no problem staying cherry

Just trying to see if I messed something up this time and what in your experience caused this
pack snappers like real men
 
Moisture, horticultural oils, Silicon, foreign sugars, extremely high actives content.

Just tell everyone you got that sticky.. Even if it's from latent fish intestines.
 
This batch feels dry enough and has been jarred a couple weeks now and when ground up finely in a joint it burns fine, but in a bowl it doesn't stay cherry and doesn't seem to completely burn when hand broken up and leaves a dark grey ash.

Product friends have have no problem staying cherry

Just trying to see if I messed something up this time and what in your experience caused this
Stored nutes....but according to the riu "experts" after a 9 month cure you shpuld b fine
 
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