kingsofstate
Well-Known Member
Ok, so I have tried cooking a few times and I am not getting the results I want. Its very very weak, barely get a buzz, what am I doing wrong??
1st attempt was to make brownies first. I made cannabutter with about 1/4 of sour deiesel. I dried the buds, grinded them up, and simmered in 1.5 sticks of good quality butter and a cup of water. I simmered for 3 hours, strained and then solidified the butter and removed the butter from the water. I then used all of it to make the brownies. Now I eat one and a couple hours later feel nothing. If I eat two or three I get a slight buzz as if I took a small hit of a pipe. I also baked the brownies at 325, is this too high??
2nd Attempt, carmel candies, again I made cannabutter but this time I took 1/2 oz of OG Kush and made kief with a screen. I then used that left over bud for the cannabutter and cooked it this time in the crock pot for 6 hours. then I mixed the ingredients and pured ALL the kief into the mixture. This way I KNEW it was going to have the thc in it. Ok so the carmel gets to 240 degrees and you dump it out and cool it. This made about 10 servings out of 1/2 oz of top grade kush. I eat one, wait two hours and get a very slight body buzz, WTF?? even eating two barely gives more of an effect. WHAT AM I DOING WRONG HERE?
Thanks
1st attempt was to make brownies first. I made cannabutter with about 1/4 of sour deiesel. I dried the buds, grinded them up, and simmered in 1.5 sticks of good quality butter and a cup of water. I simmered for 3 hours, strained and then solidified the butter and removed the butter from the water. I then used all of it to make the brownies. Now I eat one and a couple hours later feel nothing. If I eat two or three I get a slight buzz as if I took a small hit of a pipe. I also baked the brownies at 325, is this too high??
2nd Attempt, carmel candies, again I made cannabutter but this time I took 1/2 oz of OG Kush and made kief with a screen. I then used that left over bud for the cannabutter and cooked it this time in the crock pot for 6 hours. then I mixed the ingredients and pured ALL the kief into the mixture. This way I KNEW it was going to have the thc in it. Ok so the carmel gets to 240 degrees and you dump it out and cool it. This made about 10 servings out of 1/2 oz of top grade kush. I eat one, wait two hours and get a very slight body buzz, WTF?? even eating two barely gives more of an effect. WHAT AM I DOING WRONG HERE?
Thanks