DutchKillsRambo
Well-Known Member
This forum is dedicated to growing pot and this sub-forum is dedicated to other drugs, why are you trying to get people going?
I'm a asswhole? And I really do feel like flushing is somewhat importantThis forum is dedicated to growing pot and this sub-forum is dedicated to other drugs, why are you trying to get people going?
I wouldn't say you're an asshole at all. We just try to keep the HS section as amiable as possible is all.I'm a asswhole? And I really do feel like flushing is somewhat important
You are mistaken my friend. I basted a turkey in bacon fat one superbowl. It's still talked about to this day in my circle of friends.we did a turkey day today... we usually do two or three runs. lol...blended family....i make the best turkey on earth..... all about the butter lOl
Jesus 10 character ChristLattice work a sheet of interwoven thick cut peppered bacon..then deep fry that motherfucker...(only thanksgiving I've been to where there was not any leftover turkey)
I love making the bacon bomb. Lattice that bacon flat-out, uncase a lb of sausage and knead it down, tie it up into a log and bake at 350 for ~1.5 hour or until its done, depending on overall thickness. My spin is I like to hide a chicken nugget in the center and whoever gets it wins ala the NOLA Mardi Gras cake. I've had it basted with bbq sauce and it was ok, I just personally leave it plain.Lattice work a sheet of interwoven thick cut peppered bacon..then deep fry that motherfucker...(only thanksgiving I've been to where there was not any leftover turkey)
You my friend know how to cook. Sounds awesome! My T-Day doesn't start till Sat but I can't wait to get cooking! I'm a 26 year old man and I've completely taken over pretty much all Holiday dinners in my family lol.My bird is still in its brine(bunch of sage,rosemary,thyme,sauteed with carrots celery,onions,garlic cloves,in oil,1 cup of kosher salt,deglazed with fresh apple cider,(2gal)..reduced,add peppercorns..set outside in a 5gal bucket..let it get icy..(does round her..22!..then clean your turkey and submerse for 24hours..basting does nothing but draw out moisture..SLOW AND STEADY....put this bitch in at 250f at 9 am(35lbs,be done by 5..time for gravy)..be out by 4...sorry for the rant..I'm high and cooking!!!HAPPY TURKEY DAY(thanks amerigo)