watering with sugar last two weeks?

Wastei

Wastei

Well-Known Member
DrGonzo12676 said:
I use regular sugar with my flush, on a regular basis. I do a half a cup as an amendment and water over it in the last 2 weeks of flush, I do this twice and alternate every other watering during flush I've found it adds to the flavor and smell as well as gives it a stickiness greater than not using it. I've also used agave nectar during flower and in flush before with similar results. I firmly believe that whatever you feed your plants goes directly into the plant, so giving them say molar would give them a underlying profile of molasses, and I hate the taste of molasses, so I used alternatives. I use coco/peat/perlite mix with Fox farm liquids and powders. It wouldn't hurt to try it, especially if you are flushing, just don't give it sugar and harvest water it down that's why I alternate. My joints burn clean and never run, strictly white ash, and always a great flavor.
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No reason to beat a dead horse. The plant doesn't store sugars.

If you want to use something to enhance flavours look in to low dose fish emulsion containing a lot of broken down proteins, amino acids and organic sulfurs. Another additive people use is Floralicious + from GH.

It should be used very sparingly at low dose at the end of flower to prevent the pine soil smell and taste if overused. Same goes with fish emulsion.
 
BenGman

BenGman

Well-Known Member
I'll beat the horse and crush it to death!!!!!!, plant uptaking sugars ?!!! Lmao..yeah nah a plant doesn't even asborb mollasses let alone sugar....it feeds the microbes in the soil..... cbf saying else more google is your friend or someone that cares enough.
 
Budzbuddha

Budzbuddha

Well-Known Member
:bigjoint:

Simple sugars are beneficial to the biome in the medium . Think junk food for the microbial life.

Or even better - Add KELP. Some of the common nutrients found in kelp / seaweed include sulfur, boron, magnesium, calcium, and nitrogen along with various bioactive compounds like amino acids, lipids, proteins, and carbs — all of which are crucial for a cannabis plant’s health and flower.
 
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