Wastei's Twisted 'n Misted Girls

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34 days since flip.

Increased feeding slightly to 1.1 EC pH 6.3. They are slightly N sensitive but are taking the sauce well for being this sativa dominant. I won't have to change anything for any of them moving forward in mono.

Two of them has been louder since the start and look most familiar to what the breeder advertise on their site in terms of structure. I hope the other ones catch up but they are very fresh and minty and has that Thai lemony and creamy in the background, just light so far but the frost is there. It seems to be a very Thai leaning strain overall and that's to my liking.

Cheers!
 
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35 days since flip and plants are waking up with 19C / 66F and about 60% humidity. I try to keep temps but also humidity down at the same time. I'm able to keep 26C / 79F at the canopy and I'm very happy with that. There's a lot of headroom for the local climate and temperature to change while I'm still very close to what I consider optimal 27-28.5C.

I mix 30 liters / 9 gallons every other day at this point with very little runoff on the two most vigorous individuals. It's looking promising for the future with plants that are able to eat and drink like these two. Looking forward to running mono in the future!

Cheers!
 
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Absorber said:
Looking good bro❤️‍
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Thanks bud! Been away for a couple of days but plants been moving along without me.
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First day of week 7 and the flowers are ripening up. I think the two fastest ones will be done around the 8 weeks mark from flip. Really fast turnover on this strain. Very "OG" looking flowers.

I keep feeding 1.1 EC pH ~ 6.0 5x a day.

Cheers!
 
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47 days since flip. Two more days and 7 weeks are done. They are are making an effort on bulking up! One of them are really early and smells like strong fresh shampooif that makes sense?

I think I can see their water and nutrient uptake going slightly down. I will lower the light intensity in the upcoming days and I'm slowly dialing everything down as they finish. You want to keep temps down at the end of harvest to preserve the good stuff IMO.

Cheers!
 
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