Jeffislovinlife
Well-Known Member
Coffee to all may you have a great day and a better night 
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Paul Drake
Well-Known Member
I love pork
shnkrmn
Well-Known Member
DarkWeb
Well-Known Member
But baconI don’t care for any version of “ham”
Paul Drake
Well-Known Member
Is that ham?But bacon
shnkrmn
Well-Known Member
Cured pork. Bacon is pork belly. Ham is shoulder or leg. Fancy ham undergoes a dry curing and agong process and beneficial microorganisms transform the flavor. I've seen dry cured bacon in China
Paul Drake
Well-Known Member
You can’t pay me enough to eat a dry cured steak. I’d rather have bear.
solakani
Well-Known Member
Parma ham is prosciutto from the Parma region of Northern Italy—particularly the Langhirano municipality.
Paul Drake
Well-Known Member
Bacon is pork stomach?! I’ve got to rethink my diet.
Oh speaking of, my insurance company is sending healthy meals for me! Hell yeah I will use that.
Oh speaking of, my insurance company is sending healthy meals for me! Hell yeah I will use that.
solakani
Well-Known Member
"The lady doth protest too much, methinks."I don’t care for any version of “ham”
Laughing Grass
Well-Known Member
Ham and egg sandwich for lunch today
Paul Drake
Well-Known Member
Wife wants ham and I want turkey at holiday so we eat seafood and steaks.
Paul Drake
Well-Known Member
OUCHES
Hangover food.
solakani
Well-Known Member
Ham let the Bard. No Like?
Paul Drake
Well-Known Member
Huh?
Paul Drake
Well-Known Member
Hamlet? Nooooooooo I’m not a fan of Shakespeare.
Laughing Grass
Well-Known Member
Started the week on junk food, why stop now?
Laughing Grass
Well-Known Member
and that $16 huge hunk of fudge that I posted on Sunday.... my partner took it to work and gave it away. I didn't even get a nibble. 
DarkWeb
Well-Known Member
Yes....some of the best
