tyler.durden
Well-Known Member
I get a half a cow at a time now from a local farmer since I'm not raising my own anymore. Best way to get a deal.
After butcher my side weighed 328lbs so $820 for the meat plus cost of processing so it'll be about $1,000 when finished. I went with vacuum sealing which costs a little more but I don't have to worry about freezer burn.
Awesome deal. Have you posted pics of your new girl yet? Didn't want to miss those
