Wake n Bake, Nothing Better!

curious2garden said:

Straight up fructose poisoning. I’ll be happy to save us. But no dabs @Metasynth

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DarkWeb said:

Oh yeah they are! Beautiful right now

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Metasynth said:

Sooo…I’ll cater the RIU meetup in Las Vegas. We will collectively rent a mansion on Air BnB for $1000-$1500 a night, and if fifteen of us pitch in, that’s only $100 a night…

Im thinking sometime in March. Maybe Friday March 18th to Sunday March 20th. Clear your calendars now…

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raratt said:

I'm pushin 13K, I need a life...

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JustRolling said:

I just received a trophy for 1000 reactions . View attachment 4997264

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Paul Drake said:

Watching a movie with the family called Night of the Hunter.

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Metasynth said:

So it turned out pretty good. It’s setting in the fridge at the moment, probably eat it tomorrow.

The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine

Before napaage

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After napaage
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Laughing Grass said:

coming for you.

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manfredo said:

I had to go look this up it sounded so good, and I see why everyone was raving!

Wow...You are an amazing chef! My stomach is doing backflips right now!!

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curious2garden said:

Robert Mitchum was amazing in that role!

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Paul Drake said:

I never realized how much a ROKU can give you.
I watched that for free on Pluto, few commercials. It was $3.99 on PRIME? No commercials, big whoop.

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DarkWeb said:

Ok works done for the day........who's with me?

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DarkWeb said:

Ok works done for the day........who's with me?

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BudmanTX said:

maybe later i'll sneak out back for a puff......i have one in the tool box

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