manfredo
Well-Known Member
I was gonna say, I bet you didn't even know moths had balls!!!Be careful when you spread their little legs to harvest them.
I was gonna say, I bet you didn't even know moths had balls!!!Be careful when you spread their little legs to harvest them.
Here I am, so happy to finally open the windows again lolBrrrr, it was 59f when I woke up, at 9 am. Glad I closed most of the windows last night!!
But it's sunny and gonna be a beautiful day!!
I do need some mothballs now that you mention it.
and sugar...Why two entries for 'cooking' soda?
Looks like small batch and large batch. It's pretty much melted sugar. The soda probably is just a bulking agent.Why two entries for 'cooking' soda?
Ah memories loland sugar...
Substitute cocaine for the sugar and you have the recipe for freebase/crack.
I have not made dalgona candy because of sugar content and it is available at the store. It is like a honeycomb toffee.Why two entries for 'cooking' soda?
Fixed it for the betterAh mammories lol
I am a big breast supporter, actually I support them all...Fixed it for the better
I'm at 64° right now also. It's perfect63 glorious degrees this morning, we are in for some August warmth again though.
View attachment 5180227
At least my AC is good to go.
I remember learning as a young boy........once you've seen one set, you'll want to see them allI am a big breast supporter, actually I support them all...
Baking soda added to sugar at the hard crack stage gives that delightful light texture and snap.Looks like small batch and large batch. It's pretty much melted sugar. The soda probably is just a bulking agent.
I knew I shouldn't make shit up lol. I've never been a confectioner!Baking soda added to sugar at the hard crack stage gives that delightful light texture and snap.
Trade you some peanut brittle for thatBrunchtime!View attachment 5180243
mmm everything from scratch. if you have extra, make mine toasted pleaseBrunchtime!View attachment 5180243