I found a little under a 1/3 oz of GG#4 in the freezer. So I shoved it in the pre-press and pressed in my vise
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I made a 9 gram puck. I stuffed it in a 2x4.5, 90 micron bag and heated to 190. At which point I had a nice glass of Sauv Blanc and considered my life, such as it is. While everything heated to 190 and I slowly added pressure
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It began to slowly bubble out and finally there was this
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It smells heavenly. It's in the freezer waiting to be scraped off.