Viking Fruit 15/16

ruby fruit

ruby fruit

Well-Known Member
treemansbuds said:
I'm not a "topper", I'm a "super crop" man myself. She'll get tall, so either will do. Your in a small pot , so I'd say top that bitch, or LST her. She'll be the last to finish for you, mine was harvested on Nov 20th, which would be May 20th (or later) for you. The longer she goes the better.
TMB-
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Home in 5 days ill top her then get a few toppings in before flowering starts in jan/feb
 
reza92

reza92

Well-Known Member
TWS said:
I made tinatcure for the wife last night and licked the spoon and pan and now after sleeping all day I still can't open my eyes.

frozen 3oz popcorn, 750 ml 151 bacardi, 24 hr soak & shake cooked down, added to 1 bottle of honey .
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How would you use this? Other than on toast
 
T

TWS

Well-Known Member
Yes. in the fridge . 4 hrs is the minium. If you want a lighter color end product you can use everclear or 180 proof and a 4 hr soak in the fridge. There is a couple different soak methods but 4 - 24 is probably the best when used as a edible. One method is to put in a dark closet for months. ewww. I like the 151 because it does not have the hot bite everclear does and evaporates less when straining.
Shake well a bunch of times and strain thru cheese cloth to coffee filter.
 
Vnsmkr

Vnsmkr

Well-Known Member
TWS said:
Yes. in the fridge . 4 hrs is the minium. If you want a lighter color end product you can use everclear or 180 proof and a 4 hr soak in the fridge. There is a couple different soak methods but 4 - 24 is probably the best when used as a edible. One method is to put in a dark closet for months. ewww. I like the 151 because it does not have the hot bite everclear does and evaporates less when straining.
Shake well a bunch of times and strain thru cheese cloth to coffee filter.
Click to expand...
Gonna give this a shot. WHat was your amount of trim/bud again?
 
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