mushroom head
Well-Known Member
Holy that salt looks so good!!! Now I know what ill be doing later 
Viking Fruit 15/16
- Thread starter ruby fruit
- Start date
ruby fruit
Well-Known Member
I get home in a few days but im pretty sure somewhere in the harvest bbq thread i posted the recipe if not and u cant find it let me know ill pass it onto you in a few days
thats the sauce recipes the salt ones are easy ill pm to u when i got more time
ruby fruit
Well-Known Member
I had some salts to send to @unspecified but hes gone mia
mushroom head
Well-Known Member
mushroom head
Well-Known Member
Sounds good thankyou! As you can see I have a few peppers to work with 
ruby fruit
Well-Known Member
Hell yeah ...1 kilo habs and 1.5 kilo rock salt will give u a big amount of salt
Vnsmkr
Well-Known Member
Vietnamese make it commercially with local chilis and local salt. Its fkn nice but I am on making some when I harvest all the chilis I haveHell yeah ...1 kilo habs and 1.5 kilo rock salt will give u a big amount of salt
ruby fruit
Well-Known Member
ruby fruit
Well-Known Member
I just put 1 kilo chillis to 1.5 kilo pink himalayan salt or rock salt chop all the chillis or its easier to blend a few times then place all salt and chillis on a big tray mix together well then flatten down with a spoon ...leave out for a day or so 2 or 3 times turn over and mix..u will notice moisture coming to top.
Then i put in a dehydrator for a few hrs till dried and into jars for storage.
Fill salt grinders up as needed and grind onto what ever you please
Then i put in a dehydrator for a few hrs till dried and into jars for storage.
Fill salt grinders up as needed and grind onto what ever you please
ruby fruit
Well-Known Member
This process infuses the chillis a bit more into the actual salt
mushroom head
Well-Known Member
Thanks for the info Ruby!!
I just bought some pink Himalayan last weekend. Taste good and supposed to be good for you. With those chilis, man u can cure cancer maybe!I just put 1 kilo chillis to 1.5 kilo pink himalayan salt or rock salt chop all the chillis or its easier to blend a few times then place all salt and chillis on a big tray mix together well then flatten down with a spoon ...leave out for a day or so 2 or 3 times turn over and mix..u will notice moisture coming to top.
Then i put in a dehydrator for a few hrs till dried and into jars for storage.
Fill salt grinders up as needed and grind onto what ever you please
This sounds like a great steak topper. Thanks for the share rubes!I just put 1 kilo chillis to 1.5 kilo pink himalayan salt or rock salt chop all the chillis or its easier to blend a few times then place all salt and chillis on a big tray mix together well then flatten down with a spoon ...leave out for a day or so 2 or 3 times turn over and mix..u will notice moisture coming to top.
Then i put in a dehydrator for a few hrs till dried and into jars for storage.
Fill salt grinders up as needed and grind onto what ever you please
ruby fruit
Well-Known Member
Very easy to do mate...i only used 8 carolina reaper peppers and about 300 grams of rock salt and man in the grinder its killer in a big Tbone or rump steak..ive learnt to cook it outside on the bbq cos if i do it inside every one is sneezing lol..u going to the bbq 757 ? Cos im gonna send some to tws ....