veg time

how long do i need to veg to get 3oz per plant?

ill be using green house seed's cheese,
under a 600w plus a 400w as supplemetry light, im aiming for 3oz for each plant i don't mind how tall they get as i have space but prefere not to be 3ft.

i was thinking 3 weeks from seed what do you guys think

that much on an indoor grow would be difficult! a couple plants can get that but 3 oz a plant is hard unless if you have been doing it for a long time! good luck though!

SeniorRaincloud said:

that much on an indoor grow would be difficult! a couple plants can get that but 3 oz a plant is hard unless if you have been doing it for a long time! good luck though!

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but it is possible right? i mean would i have to top, cut, pinch or something like that? and does plant pot size matter?

it is possible dude! if you want that much yield best bet is to do an outdoor grow! it will take a couple months but it is well worth the wait!

Flower at 2 foot - IF everything else is bang on (Enviroment, feed) you should end up with 4-5 foot monsters, yielding 3-5 oz each.

There's no way you'll get 3oz per plant vegging for only 3 weeks. I don't think Cheese is a very heavy producer.
Try 6 weeks or more. Your best bet would be using LST and a very long veg period. The concern is that you don't want it to be over 3' tall, so LST to keep it short and veg it into a massive bush for at least 6 weeks. Then you could expect a couple oz, IF everything goes well!

Schmarmpit said:

There's no way you'll get 3oz per plant vegging for only 3 weeks. I don't think Cheese is a very heavy producer.
Try 6 weeks or more. Your best bet would be using LST and a very long veg period. The concern is that you don't want it to be over 3' tall, so LST to keep it short and veg it into a massive bush for at least 6 weeks. Then you could expect a couple oz, IF everything goes well!

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sounds good, always wanted a bush of my own

i think the green house cheese's yield is a bit better that the original uk cheese, it says 700grams per metre squared, but i don't know if ill ever achieve that.......

700 grams per sq meter, meaning with probably 9 foot trees and direct sunlight / 10k lumens sq foot / excellent ventilation + extreme growing knowledge. this still wouldnt yield 700 gram in a sq meter, more like 500 G if your lucky.

Johnou833 said:

700 grams per sq meter, meaning with probably 9 foot trees and direct sunlight / 10k lumens sq foot / excellent ventilation + extreme growing knowledge. this still wouldnt yield 700 gram in a sq meter, more like 500 G if your lucky.

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Well it is possible to achieve 700gs, BUT one would have to do a scrog and train it properly and veg for 6-8 wks using hydro and Temps and Nutes are Perfect then one could achieve this sort of yield of 1 Mj plant. After all that is why they put the yield ratio there for as that is what the plant on it's own is capable of producing. BUT like i say and some one also mentioned this that everything would need to be PERFECT and you would have to veg a long time. But you would get Lovely buds for smoking and you would get a lot of bud that would be good for Hash due to the size of the plant and to be honest you want more QUALITY BUD than HASH BUD TRUE!! Well that's my view. But i came here because i wanted to also know how long you Vegged your Green House Cheese after?? As i been vegiing mine for 2-3wks now. Thanx

your focus is off. quality first. grow without mistakes, and get what you get.

6 weeks and scrog.

scroglodyte said:

your focus is off. quality first. grow without mistakes, and get what you get.

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I think you need to read my post again bro???, You can't miss it big letters pmsfl.
Quality bud is what it is all about!!