Turbo yeast types

Does anyone know the differences of Turbo Yeasts types? It is for Co2 generation from water/sugar/yeast. I see recommendations to use turbo yeast for longer working life of mixture. In store I see 48 hours turbo yeast, 24 hours turbo yeast, 8 hour turbo yeast, classic turbo yeast, pure turbo yeast, run turbo yeast, fruit turbo yeast, ... m,y head is spinning.

If you are venting then it's pointless to add CO2 since it will exhaust as fast or faster than it's made.

Renfro said:

If you are venting then it's pointless to add CO2 since it will exhaust as fast or faster than it's made.

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With all respect. Who said I'm venting? My question was about the different types of turbo yeasts.

sunsetair said:

Who said I'm venting?

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Thats why I said "If". It's usually the case when someone is trying to produce CO2 with yeast or exhale bags. They really don't do that much and it you vent even the slightest you will exhaust CO2 as fast as it's created. Since most growers have to vent in order to control temps and humidity it makes it pointless.

I wish you the best in your search for this information. I have nothing to contribute as I only use yeast for baking bread.

sunsetair said:

Does anyone know the differences of Turbo Yeasts types? It is for Co2 generation from water/sugar/yeast. I see recommendations to use turbo yeast for longer working life of mixture. In store I see 48 hours turbo yeast, 24 hours turbo yeast, 8 hour turbo yeast, classic turbo yeast, pure turbo yeast, run turbo yeast, fruit turbo yeast, ... m,y head is spinning.

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Can you post some links to what you're looking at? It's also worth noting that you can keep a yeast culture thriving if you continue to feed it.