Total Noob using teas and I am a believer

st0wandgrow

Well-Known Member
Thanks for the quick and easy info man. So how does this microbe tea sound; 1 cup ewc, 1tbsp molasses? Couldn't be more simple.

As mentioned above, I start out with 3 gallons of water and add warm water throughout the brew to reach my 4-5 gallon mark. I use a cup of compost per gallon of water, and a tbsp of molasses per gallon. This can be altered some. The main thing to keep in mind is that you have sufficient oxygen levels, and a sufficient amount of food stock to support the rapid multiplication of the microbes.
 

AllDayToker

Well-Known Member
As mentioned above, I start out with 3 gallons of water and add warm water throughout the brew to reach my 4-5 gallon mark. I use a cup of compost per gallon of water, and a tbsp of molasses per gallon. This can be altered some. The main thing to keep in mind is that you have sufficient oxygen levels, and a sufficient amount of food stock to support the rapid multiplication of the microbes.
Alright. So 4 cups and 4 tbsp won't be too much for 4 gallons of water? Obviously you do it haha, but I've heard people say 2tbsp of molasses max for 5 gallons.

Also, I am running three 20g Whisper Aquarium air pumps, is that sufficient enough for 4 gallons? I know I remember reading somewhere one here someone posting a really good post about the amount of oxygen.
 

st0wandgrow

Well-Known Member
Alright. So 4 cups and 4 tbsp won't be too much for 4 gallons of water? Obviously you do it haha, but I've heard people say 2tbsp of molasses max for 5 gallons.

Also, I am running three 20g Whisper Aquarium air pumps, is that sufficient enough for 4 gallons? I know I remember reading somewhere one here someone posting a really good post about the amount of oxygen.

Sounds about right. You can always add more molasses as the brew progresses. Maybe start out with less, and add more if needed. I go by smell. If the brew smells like molasses after 24 hours, I leave it be. If it smells like soil/compost, then that indicates to me that the foodstock has been consumed and I will add a smidge more molasses.

This is the site you want to reference for all things compost teas:

http://www.microbeorganics.com/
 

AllDayToker

Well-Known Member
Sounds about right. You can always add more molasses as the brew progresses. Maybe start out with less, and add more if needed. I go by smell. If the brew smells like molasses after 24 hours, I leave it be. If it smells like soil/compost, then that indicates to me that the foodstock has been consumed and I will add a smidge more molasses.

This is the site you want to reference for all things compost teas:

http://www.microbeorganics.com/
Alright awesome, thanks. Yeah I have that page on my favorites, have read it a couples times. I need to start writing things down because I just do not obtain the information very well haha.

And for the nute teas, is kelp, alfalfa, and fish hydro, all I need? I mean I got guanos too but I haven't used them for a while, and they are easy to over do with.
 

st0wandgrow

Well-Known Member
Alright awesome, thanks. Yeah I have that page on my favorites, have read it a couples times. I need to start writing things down because I just do not obtain the information very well haha.

And for the nute teas, is kelp, alfalfa, and fish hydro, all I need? I mean I got guanos too but I haven't used them for a while, and they are easy to over do with.

That would make for a great nutrient tea imo. I go with a 1/4 cup kelp meal, and 3/4 cup alfalfa meal to 4'ish gallons water, bubbled for 24 hours. I use the fish hydro separate, but I don't see any reason why you couldn't add it right in to your tea.
 

AllDayToker

Well-Known Member
That would make for a great nutrient tea imo. I go with a 1/4 cup kelp meal, and 3/4 cup alfalfa meal to 4'ish gallons water, bubbled for 24 hours. I use the fish hydro separate, but I don't see any reason why you couldn't add it right in to your tea.
Awesome, looks like I'm set!

Thanks for all the help st0w, I would hope you would see my question, I remember talking to you before you were very helpful. You make it simple haha. :mrgreen:
 

Scroga

Well-Known Member
So my ' cold' brew temp is around 20' c lol... my recipe consists of cup of ewc, cup mushroom compost,trichoderma products, mollases...
Scared to use after..I think...I didn't brew long enough, and had an out break...?
 

Scroga

Well-Known Member
Hamish said this a page back..I do recall people saying not to add mycos to a brew as the bennies would out compete them...they become a food source..an expensive one
 

DonAlejandroVega

Well-Known Member
you can pretty much do a perpetual brew, if ya keep dosing with carbs and some minerals, and keep it bubbling. I'd have a 35 gal. batch going for over a month, and it stayed sweet and earthy. I had soldier flies, red worms, and compost going. my best garden, food and medicine.........ever. I even had a gig selling a gallon of it for $8 out of the side yard. organics forever........
 

Below66

Member
you can pretty much do a perpetual brew, if ya keep dosing with carbs and some minerals, and keep it bubbling. I'd have a 35 gal. batch going for over a month, and it stayed sweet and earthy. I had soldier flies, red worms, and compost going. my best garden, food and medicine.........ever. I even had a gig selling a gallon of it for $8 out of the side yard. organics forever........
Preach.
 

Scroga

Well-Known Member
You pullin the piss Gandalf? Lol
can you do a microbial brew perpetualally? Or just your nutrient teas?
 

DonAlejandroVega

Well-Known Member
You pullin the piss Gandalf? Lol
can you do a microbial brew perpetualally? Or just your nutrient teas?
my worm casting/compost tea. 5 weeks.......fresh, earthy/sweet. the new microbes eat the dead microbes along with the sugar and minerals. some compost and castings in an old stocking, one small jar of unsulfered molsses, and a chunk of mineral block; the deer bait stuff. add molasses about every 5 days, and change out stocking for new one full of fresh castings..........bubble on.....
 
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