My last 2 runs I've been plagued with mold at the stem after harvest. I also didn't have reliable instruments that logged Temps and RH like I do now. So knowing my RH at harvest may have went over 60% at a temp around 60 last run, I made sure this time to get it dialed exactly to that. Harvested a few weeks ago.. going thru taking some testers and decided to take a cola and boom.. mold smoke or whatever when I broke it open.. seems like it had just formed recently only slight discoloration so far.
My question is how do I prevent this.. do I raise temp and lower humidity to 50 or less percent the 1st week or few days of harvest? I'm tired of losing these great colas.
My question is how do I prevent this.. do I raise temp and lower humidity to 50 or less percent the 1st week or few days of harvest? I'm tired of losing these great colas.
Attachments
-
3.8 MB Views: 90
-
1.1 MB Views: 91
-
1.1 MB Views: 88
-
2 MB Views: 90
-
2.4 MB Views: 95
-
2 MB Views: 85