Tips/Advice/Insight on Flavor Curing

I am currently drying my bagseed harvest. I've been reading up on flavor curing and recipes for such delightful smoke.

Mold is obviousally a concern with any sort of moisture content. But I'd think adding more moisture via oils and such would be double risky. Unless of course oil doesn't have moisture. (smokes more).

Any ideas or tips or successful endeavor stories would be helpful.

Anyone? Anything ?

Apparently not. So give it a whirl and let people know how it turns out. No need to try it on the entire batch, just a small sample.

Personally i can't see the point in giving your buds flavour, i'd much rather just have unadulterated cannabis. If you don't like the flavour, grow a different strain