Hags
Well-Known Member
Hey everybody, I found myself bored and wanting to make some tea with some of my fine herbs today and created some tasty and potent teas. As a bartender a had to try one with boose so it not really a tea 
.
Green Russian:
1/2 quart (1 pint) of WHOLE milk
3 sugar packets (i used splenda but whatever)
1 tablespoon of powdered buds
Powder up the buds as best as you can using coffee bean grinder or herb grinder (i just put the buds in a bowl and used the end of a kitchen utensil and muddled it and worked just fine). Put buds sugar and whole milk into a crock pot. I left the setting around 2 (out of 4) so a medium simmer for at least 4 hours (the longer the better). Now in your glass or mug, fill it with ice, a shot of vodka (or more if you feel up to it) with a 1/2 a shot of Kahlua. Then fill the rest with the milk that you made. Now the dosage is a little short on this drink because of the alcohol so feel free to use a larger glass. MAKE SURE TO ALL PARTS OF THE HEATED MILK ARE USED, INCLUDING THE OILY THICK RESIDUE AT BOTTOM AS IT HAS THE MOST OF THC.
Tea:
1/2 quart (1 pint) of WHOLE milk
3 sugar packets (i used splenda but whatever)
1 tablespoon of powdered buds
Cinnamon and/or Nutmeg
4 packets of tea of choice
Powder up the buds as best as you can using coffee bean grinder or herb grinder (i just put the buds in a bowl and used the end of a kitchen utensil and muddled it and worked just fine). Put buds sugar and whole milk into a crock pot. I left the setting around 2 (out of 4) so a medium simmer for at least 4 hours (longer the better). After the 4 or however many hours add the four tea bags. I used Celestial Seasonings Cranberry Apple Zinger from Target. Let those chill for about 2 more hours keeping the heat going. Make sure not to stir those packets around too much because I accidentally broke one open). After the tea has marinated for a little time to drink up. MAKE SURE TO ALL PARTS OF THE HEATED MILK ARE USED, INCLUDING THE OILY THICK RESIDUE AT BOTTOM AS IT HAS THE MOST OF THC.
Hope this helps anyone that was in my situation wanting to make a tea. My tea that came out using the CranApple Zinger came out tasting like cranberry oatmeal it was quite good.
. Green Russian:
1/2 quart (1 pint) of WHOLE milk
3 sugar packets (i used splenda but whatever)
1 tablespoon of powdered buds
Powder up the buds as best as you can using coffee bean grinder or herb grinder (i just put the buds in a bowl and used the end of a kitchen utensil and muddled it and worked just fine). Put buds sugar and whole milk into a crock pot. I left the setting around 2 (out of 4) so a medium simmer for at least 4 hours (the longer the better). Now in your glass or mug, fill it with ice, a shot of vodka (or more if you feel up to it) with a 1/2 a shot of Kahlua. Then fill the rest with the milk that you made. Now the dosage is a little short on this drink because of the alcohol so feel free to use a larger glass. MAKE SURE TO ALL PARTS OF THE HEATED MILK ARE USED, INCLUDING THE OILY THICK RESIDUE AT BOTTOM AS IT HAS THE MOST OF THC.
Tea:
1/2 quart (1 pint) of WHOLE milk
3 sugar packets (i used splenda but whatever)
1 tablespoon of powdered buds
Cinnamon and/or Nutmeg
4 packets of tea of choice
Powder up the buds as best as you can using coffee bean grinder or herb grinder (i just put the buds in a bowl and used the end of a kitchen utensil and muddled it and worked just fine). Put buds sugar and whole milk into a crock pot. I left the setting around 2 (out of 4) so a medium simmer for at least 4 hours (longer the better). After the 4 or however many hours add the four tea bags. I used Celestial Seasonings Cranberry Apple Zinger from Target. Let those chill for about 2 more hours keeping the heat going. Make sure not to stir those packets around too much because I accidentally broke one open). After the tea has marinated for a little time to drink up. MAKE SURE TO ALL PARTS OF THE HEATED MILK ARE USED, INCLUDING THE OILY THICK RESIDUE AT BOTTOM AS IT HAS THE MOST OF THC.
Hope this helps anyone that was in my situation wanting to make a tea. My tea that came out using the CranApple Zinger came out tasting like cranberry oatmeal it was quite good.