tinyTURTLE
Well-Known Member
so, just for fun i decided to rinse my jars that were all covered in trichs at the bottom out with some brandy i got from the corner store. just one of those little bottles that's like 3 inches tall. i let it sit in a cupboard for a couple months and just now ran it through a coffee filter into a short glass with three ice cubes in it.
the first thing i noticed was that as soon as the filtered brandy hit the ice it turned milky and is a sort of sandy color,it was clear in the bottle. it's got a pretty strong and slightly bitter taste that is going away as the water from the ice blends with it.
wait!
i have a camera.
derrr
the stuff in the coffee filter is the keif and misc. debris from a few jar bottoms.
i will fer sure do this again. pretty tasty.
the first thing i noticed was that as soon as the filtered brandy hit the ice it turned milky and is a sort of sandy color,it was clear in the bottle. it's got a pretty strong and slightly bitter taste that is going away as the water from the ice blends with it.
wait!
i have a camera.
derrr
the stuff in the coffee filter is the keif and misc. debris from a few jar bottoms.
i will fer sure do this again. pretty tasty.