Stoney, first i have to congratulate you on the BBQ ingredients. That's how I do BBQ's in homerville as well!!! (only difference is I use coarse see salt, lol), but none of that hamburger and ketchup crap...Cumin, paprika and garlic powder... Perfect!!
Second of all, the supercropped and the TG pics look great!!
You asked me earlier what kind of tomato I was growing... funny story actually. It's a mystery seed that accidentally germed on a dirty kitchen rag last October lol. I raised it to a humongous 6-foot tall plant that yielded 2 (yes, just 2) tomatoes that were large and steak-like. possibly heirloom. Took a bunch of clones, gave most away, and finally gave the big mother plant to a friend with yard, but it was too late for her. The last clone I took, well I just fitted that one with the DT hat, and put her in my old box with all the lights on at full blast. I'll take a picture soon and show you. Gotta keep myself occupied while I can't grow the weed, you know?
Peace bro, have fun tonight!!