Ths is what real Afghan Hash looks like...(Pics)

GreenLeaf420

Well-Known Member
We only have Moroccan here, very rarely Afghan and weed. But I'd prefer to have lots of different weed strains to choose from than 1 type of hash. But that Afghan does look good. :weed:
 

korvette1977

Well-Known Member
What are friends for ? They look out for each other .... Covering ones cost's as for parts labor is fine , Paying top prices for someone to profit big time sucks ..........
 

DudeLebowski

New Member
What are friends for ? They look out for each other .... Covering ones cost's as for parts labor is fine , Paying top prices for someone to profit big time sucks ..........

the question comes to mind often..i find myself paying top dollar only so my friends can get by though...it sucks, but its almost like a charity donation.

Needless to say, they arent "Rick Ross'n". so i dont mind throwin the extra dough down.
 

ph03nix

Well-Known Member
Afghani hash (or Royal Nepalese Hash)...

Back in the day...
Genuine Royal nepalese hash, the stuff that today's 'Afghani' should be benchmarked on is made thus:

The old ladies of the villages inspect the best of the plants (some can reach 25 feet) and lay a large mat at the base of the 'trees'. They then repeatedly slap the heads down onto the mat while the plants are still in the ground. After a while a pile of trichomes etc builds up on the mat.
The old ladies then sit around on the mat, gathering together a suitable sized pile of this powder and begin to form it in balls. Initially the powder is too dry, so they spit in it to get the right consistency. They roll, knead and form this hash until it is a tight, shiny ball about the size of a squash ball, and about as Black.

If it is made properly, the outer layer acts as a seal for the inner hash, which should be a coffee, almost chocolatey colour, and should be like crumbly putty, but is malleable like clay. poorly prepared Nepalese hash, when broken open, can show signs of mold (mould) or can be extremely dry due to the outside layer not being sealed properly.

Royal Nepalese traditionally has (had) the Nepalese Royal Family stamp on the balls.

I doubt any genuine Nepalese ever gets out of the country now. Back in the late seventies it was still fairly common. Along with 'Morroccan Blonde' hash. It looked much like Korvette's hash, but not as shiny. Morroccan was usually pressed, not hand rolled.

Real Afghani is produced in a similar manner to Nepalese but is pressed into blocks as well.
 

dannyking

Well-Known Member
I just bought a quarter of that for 25 euro yesterday. Met another guy after that who was selling ounces for 70 euro.
 

cheeseysynapse

Well-Known Member
I used to know a dude from Pakistan...........and HE told me that his uncle went back there every 3 months to score some hash....and, it looked very similar to the O.P. picture......

I didn't know whether to believe him or not.............

He would place 1 butter knife on a stove.......then heat it up on high....place a little bit of hash on another butter knife.....then press down on the hash with the hot knife - the hash would smoke like crazy.......and we'd hit it with a straw.....FUCKED ME THE FUCK UP!!!!!!!!!

To be honest, I don't know if it was hash or opium or heroin.........

We only did it a few times....
 

The Son of Man

Well-Known Member
Get a new---clean full size washing machine, cold water, ice, 20 gallon bubble bags, trash can, and frosty trimmings :)
 

Gryphonn

Well-Known Member
That was our standard way to smoke hash back in the late seventies, early eighties. We'd (foolishly) use a 'bic' biro tube. Problem was, after three or four spots you'd start leaning in too close and the end of the biro would start to melt. Otherwise, we'd just warm some and crumble it into our rollies.
With oil, we'd wipe it through either tobacco or some bud.
I think that if oil or hash was as easy to get for us as bud, we'd be smoking hash or oil all the time.
 
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