Just finished a batch of peanut butter canna cookies. If you have the butter this is well worth it.
GWN
Ingredients:
· 1 1/4 cups flour, sift or stir before measuring
· 1/2 teaspoon salt
· 1 teaspoon baking powder
· 1/2 cup Canna butter
· 1/2 cup peanut butter
· 1/2 cup granulated sugar
· 1/2 cup light brown sugar, packed
· 1/2 teaspoon vanilla
· 1 egg
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·
Preparation:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes
GWN
Peanut Butter Cookies
· 1 1/4 cups flour, sift or stir before measuring
· 1/2 teaspoon salt
· 1 teaspoon baking powder
· 1/2 cup Canna butter
· 1/2 cup peanut butter
· 1/2 cup granulated sugar
· 1/2 cup light brown sugar, packed
· 1/2 teaspoon vanilla
· 1 egg
·
·
Preparation:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes
