The UK Growers Thread!

gaztoth

gaztoth

Well-Known Member
ladz just went to my dealer as much as i hate it£10 a g day light robbery,and to my surprize BLONDE POLLIN yeeeeeee ha! not the stuff you burn or full of sand the real deal,lol,some pics youz like?smells and tastes like grass classP9160334.jpgtell me what you guys call it plz?:eyesmoke:
 
DST

DST

Well-Known Member
It's effectively pressed kief. Pollum (with an M and a U, not an N) as far as I am aware is a Dutch name for their own hash. Extracted and pressed like the pic above. As usual, the product that is used to make the hash will determine the strength. A lot of Dutch weed is tumbled and then sold.

Just to be clear:
Pollen is what a Male plant produces.
Pollum is the name commonly used by the Dutch for their hash. Although now a lot more ice-olator is available (ice-olater is bubble hash effectively). Pollum is normally collected dry and not extracted using ice and water. My two bob on the matter.
 
3eyes

3eyes

Well-Known Member
cheddar1985 said:
Well ill be sure to hit ya up wen the time comes bro gotta say the bat shit seems to bring out the smell and extra trichs cant wait to get these first 5 down now tho then i can just sit back and see were im at tbh lol trimmin is gonna be a killer again tho lol might draft the bro-inlaw in muhahahahahahaha;-)
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I told you ;-)
 
drgrowshit

drgrowshit

Well-Known Member
cant wait getting a shot of light from a friend today and some cuts so there will be a new thread to the ukers lol thanks all;-);-)
 
cheddar1985

cheddar1985

Well-Known Member
3eyes said:
I told you ;-)
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Yh bro gotta give it to ya neva thought to use it but the extra aroma and trichs it gives em can only be a good thing ;-) everytime im in there feeding i come out with my arms stickin in the middle and smell the house out haha needless to say nothin changes tbh haha good job the misses loves me lol or is it the money haha
 
I

IC3M4L3

Well-Known Member
:yawn: well looks like im thinking of maybe making a bananna cruble,, dont have oats or like them,, anyone rememberhow to make crumble topping with NO oats
 
tip top toker

tip top toker

Well-Known Member
I have never made a crumble in my life using oats :/ Never even heard of that. Crumble for me has always jut been butter rubbed into flour.
 
I

IC3M4L3

Well-Known Member
tip top toker said:
I have never made a crumble in my life using oats :/ Never even heard of that. Crumble for me has always jut been butter rubbed into flour.
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yeh thats what i thought,, but google says EVERYONE does it with fucking oats,,, not for me that,, picking my teath frop the next week,, so basically sliced bannana, cruble on top and in the oven in a pyrex dish no@?

only every done crubles with frozen rhubarb,, that way i know,, this banana one im not 100%, was thinking of hot banna spong n custard for munch later,but the masses now want cruble ffs
 
newuserlol

newuserlol

Well-Known Member
cheddar1985 said:
yh man they are a bitch for the stretch ay bro lol i hate pullin my hoods up and only do it if i see a proper curl on the leaves tbf yh the yeild is easy to guess once you ve run em out a fair whack lol i love to give em a wobble by the stem to find out how dense each cola is lmao
were ya been hidin the ya fucker not been on as much lately ay?? I know i know we do av lifes beyond riu lmao
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I been about chedz I read the thread everyday like the sun lol just been busy wit the kids,life n the grow.
 
tip top toker

tip top toker

Well-Known Member
IC3M4L3 said:
yeh thats what i thought,, but google says EVERYONE does it with fucking oats,,, not for me that,, picking my teath frop the next week,, so basically sliced bannana, cruble on top and in the oven in a pyrex dish no@?

only every done crubles with frozen rhubarb,, that way i know,, this banana one im not 100%, was thinking of hot banna spong n custard for munch later,but the masses now want cruble ffs
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depends how you like your crumble. Slice ya banana, then possibly add a bit of wter to keep it juicy and not just a sticky molten banana gloop, some caster sugar for sweetness if that's your thing, depending on cooking temp will also start to caramalise and add to the goodness, bit of cinnamon is always good, then just crumble on top and heat till hot and the crumble part is cooked properly. Think it's something like 110g butter to 180g of flour or soemthing, can't remember. Know when i make pastry it's normally a kinda 1:2 ratio so for crumble you want slightly more butter.
 
cheddar1985

cheddar1985

Well-Known Member
newuserlol said:
I been about chedz I read the thread everyday like the sun lol just been busy wit the kids,life n the grow.
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Know the feelin bro lol just paid a decorator a fuckin arm and a leg to do all the house bar kitchen and bathroom ow the joys this women can spend as quick as i earn it and sum lol now she wants a new sofa haha then fuckin christmas is only round the bend theres another few k fuck ill stop there me pocket is givin me headache !!!!!!!
 
I

IC3M4L3

Well-Known Member
tip top toker said:
depends how you like your crumble. Slice ya banana, then possibly add a bit of wter to keep it juicy and not just a sticky molten banana gloop, some caster sugar for sweetness if that's your thing, depending on cooking temp will also start to caramalise and add to the goodness, bit of cinnamon is always good, then just crumble on top and heat till hot and the crumble part is cooked properly. Think it's something like 110g butter to 180g of flour or soemthing, can't remember. Know when i make pastry it's normally a kinda 1:2 ratio so for crumble you want slightly more butter.
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yeh i thought it was 2 to 1 in fat 20 100grammes flour its like 50g g of butter,, this delia smith cookbook suks ass,, must get me sum ebooks downloaded :)

cheddar1985 said:
Know the feelin bro lol just paid a decorator a fuckin arm and a leg to do all the house bar kitchen and bathroom ow the joys this women can spend as quick as i earn it and sum lol now she wants a new sofa haha then fuckin christmas is only round the bend theres another few k fuck ill stop there me pocket is givin me headache !!!!!!!
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NOOOOOOoooooo Ur getting rid of the lime green mate???? omg
 
unlucky

unlucky

Well-Known Member
newuserlol said:
Where's every1s fav sket tonight then? See she was asking bout me, must be too busy lifting them 20ton weights lolol
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20ton is a lot of belly fluff lol hhmmm, i was asking about you as i want to quiz you over the blue's/livers. can you give me any info on the chap who named it livers and why livers ?............... plz plz ;-) sket the unlucky one x
 
DST

DST

Well-Known Member
I understand that the guys surname is Livers....

unlucky said:

20ton is a lot of belly fluff lol hhmmm, i was asking about you as i want to quiz you over the blue's/livers. can you give me any info on the chap who named it livers and why livers ?............... plz plz ;-) sket the unlucky one x
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