The UK Growers Thread!

Danja-83

Well-Known Member
Here's my mont blanc Strawnana cream x French cookies x birthday cake right now. Topped and bushed out - going to veg it nicely for a monstrositree.I love the sweetness from strawberry banana crosses.
 

Liamp1603

Well-Known Member
Here's my mont blanc Strawnana cream x French cookies x birthday cake right now. Topped and bushed out - going to veg it nicely for a monstrositree.I love the sweetness from strawberry banana crosses.
I’ve not had any strawnana crosses I’ve smoked a lot of cake strains tho and I like them so far im
A fan of flavas and not of the hazes I will pop it in time just Dno when I have a pack of ethos to go thru first gmo skittlez
 

Danja-83

Well-Known Member
Yeah you can't beat an og leaning cookies and a meaty chem . I love biker kush for power and chem 91 for meaty brutal taste and high. The aromas and highs off the latest stuff is an endless pioneering joy.I grew out some mr nice super silver haze and it was like being charged up on coke meth and coffee. I agree with you on some hazes , you can feel the effects all day off half a joint.
 
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jondamon

Well-Known Member
I know mate, I've got 2 holy Grail dna freebies and a month blanc . If any elongation of stems and any signs of a ladyboy structure , they are getting binned. All that eleccy for a pile of rope - I've seen it happen on 300 pound full packs in reports. Shite testing and cash grab minefield.
This is the trouble with breeders these days well I say breeders what I really mean is pollen chuckers.

because ultimately that’s all they are.

give it a stupid name and pollenate ANY female with ANY male and hey presto I’ve created a new strain send it out for £18 a seed because stoners are stupid And they’ll pay it.

No selection criteria, no back crossing for stability, it’s all just a complete scam more often than not.
 

Ghettogrower187

Well-Known Member
Hes got rid of the bacio aswell so take a cut if u can? I'm gonna keep the best one for a reveg cuz inreckon a full room of bacio vegged for 8 week and you'd get a banger of a crop. It smells so good too like sweet gelato, the bv Is starting to smell like blueberry now too, serious blueberry lol
 

speedwell68

Well-Known Member
Big Bud or OG Kush from Sensi Seeds. I have a pair of mothers that I am flowering now that must be a year old. They have been vegged indoors, then outdoors, then indoors again, been chopped for clones and chopped down to nothing because they got too big. Both plants have really been through the mill and are growing like champs.
 

Newgrow31

Active Member
Big Bud or OG Kush from Sensi Seeds. I have a pair of mothers that I am flowering now that must be a year old. They have been vegged indoors, then outdoors, then indoors again, been chopped for clones and chopped down to nothing because they got too big. Both plants have really been through the mill and are growing like champs.
Cheers man ill give it a look
 

Star Dog

Well-Known Member
I ordered some seeds last night then woke up this to a email from the Vaults saying that it wasn't in stock?
Wtf is with these cunts not keeping track of stock, to add insult the fkrs said just choose something of equal value, aye right then how about fk off.

Bastard... I could've really got them from London seed bank :-(
It can take up to 10 fkg days to get a refund back on my card :-( (

Bad, day, bad fkg day.
 

jondamon

Well-Known Member
Just training really and the odd fluctuations in environment
Most strains will cope with training and the odd fluctuation in environment but ultimately you want to dial In your environment as best you can.

over the last 12 years I’ve found that A lot of Strains will cope with environment that isn’t perfect as long as it’s pretty stable.

once you start getting a lot of spikes in your environment up and down Temps/RH light levels etc no strain is going to suck it up continuously.

Try to keep your environment stable.

I’ve seen people do well with 30C temps that remained constant.

During winter my ambient is around 22C and they grow fine because it’s constant.

When you start getting +30C and then dropping the next day to 18C and then back up to +30C the next day etc it can play havoc on many many plants.
 

Star Dog

Well-Known Member
When I started growing i didn't use a heater or dehumidifier, during the autumn/winter/spring I had temperatures as low as 6c, I remember having to take the glass out my air cooled hood just to get some heat in the room.

There was probably minor issues but nothing major the crops were always decent enough all considered.
 
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