The UK Growers Thread!

[QUOTE="limonene, post: 12768978, member: 912305 Sounds interesting. Got to be better than the last cut he gave me which was livers, what a pile of shite.[/QUOTE]
Well it wasn't livers then , or grown shite
 
Livers/Blues is a lovely bit of weed if grown right.

Not the strongest of smokes but it's a banging flavour and smell that's hard to beat.
hmm i guess its down to personal taste, i hate cheese after growing it for years so i guess i was never gonna love the livers. i love me some fruit and citrus. Or really deep kush smells.
 
hmm i guess its down to personal taste, i hate cheese after growing it for years so i guess i was never gonna love the livers. i love me some fruit and citrus. Or really deep kush smells.

Livers is nothing like Exo.

And it tastes of berrys, dark berrys.

It's the nearest thing to a Blueberry tasting/smelling weed there is.
 
i just cropped a bl
I don't but between the rest of the lads there'll be shit loads.

It came from Oscar originally, he's been growing it for fucking donkeys years.
Ok sound, I'm thinking i didn't have the real deal, what i grew reminded me of a watered down cheese, definitely no blueberry notes at all. I just cropped a blueberry hash plant that was recessive blueberry and that smelt more like blueberries than blueberries do. Really nice smell to that.
 
livers is stinkier and tastier than the exo/pyscho when done right but imo its daytime smoke even at 10wk chop and yeah ive grown it many times.

''cheese'' in most places nowdays is just a byword for stinky gear, ive sold enough livers as ''cheese'' lol
 
i just cropped a bl

Ok sound, I'm thinking i didn't have the real deal, what i grew reminded me of a watered down cheese, definitely no blueberry notes at all. I just cropped a blueberry hash plant that was recessive blueberry and that smelt more like blueberries than blueberries do. Really nice smell to that.


Livers is all over the place on the streets, it's quite common these days.

Even shitty grown you can tell it from the distinctive smell a mile off but it has to be done half right to taste the part.
 
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