conor c
Well-Known Member
100% better tasting i find bubble lacks the nuances dry sift seems to keep or add i use frenchy cannoli s method using kif in plastic and a glass bottle (wine or whisky i use mostly) filled with hot water the more u work it the more it becomes like temple ball or good Afghan hash /black if you only work it for say 30 mins its more like something akin to good morrocan hash more block type vs soft only thing i will say is u need good starting material the best hash is made from good weed if its shit then your hash wont be that greatDo you find dry sift has the best flavour?
When I made hash I thought I was getting a big pile of dry sift equivalent but that's not the case.