supersillybilly
Well-Known Member
Flushing is a myth. Now before everyone starts attacking me......I DON'T GIVE A FUCK. LOL Fuck flushing waste of time in my opinion to which I'm entitled to. lol "if your American and don't agree....FUCK OFF"
here's some intel to back you upFlushing is a myth. Now before everyone starts attacking me......I DON'T GIVE A FUCK. LOL Fuck flushing waste of time in my opinion to which I'm entitled to. lol "if your American and don't agree....FUCK OFF"
i aint been down that way in yrs rainz, i was working in poplar n living round the corner in limehouse apart from the pure ghettoness of the area all i member bout the place is crisp street market n the pie n mash shops hmmm
Goddards Pie and Mash Greenwich - replaced by a bastard GBK... sad days..Pie and Mash Fuck yeah!
How come every so often when somone pass's me a joint of crap weed i can actually taste the smell of the nutes (im so used to the smell of my nutes i notice it straight away)Flushing is a myth. Now before everyone starts attacking me......I DON'T GIVE A FUCK. LOL Fuck flushing waste of time in my opinion to which I'm entitled to. lol "if your American and don't agree....FUCK OFF"
I know the one i used to use one on deptford high streetGoddards Pie and Mash Greenwich - replaced by a bastard GBK... sad days..
if you readHow come every so often when somone pass's me a joint of crap weed i can actually taste the smell of the nutes (im so used to the smell of my nutes i notice it straight away)
often when i get that taste the weed doent burn properly.
I flush mine for a week always have some of the comments i get are "thats the nicest tasting weed ive smoked in years" "its a really clean smoke" "only had weed like this in amsterdamn"
I actually had some weed from a friend which smelt and tasted of tomato food it was horrible but i could actually tell it was a nice strain so i asked if he could get me a cutting i put it in with my blue cheese flushed for a week and hung for 10 days it was like totally diffrent weed his tomato plant/food tasting weed i couldnt smoke, the one i grew i couldnt get enough of.
Its impossible for your plants to taste of nutes, they are transformed into other shit. ie food. When you get harsh tasting weed, they have either dried it too fast and not cured it right. Proper Curing makes it taste better. IMO but I know fuck all. lolHow come every so often when somone pass's me a joint of crap weed i can actually taste the smell of the nutes (im so used to the smell of my nutes i notice it straight away)
often when i get that taste the weed doent burn properly.
I flush mine for a week always have some of the comments i get are "thats the nicest tasting weed ive smoked in years" "its a really clean smoke" "only had weed like this in amsterdamn"
I actually had some weed from a friend which smelt and tasted of tomato food it was horrible but i could actually tell it was a nice strain so i asked if he could get me a cutting i put it in with my blue cheese flushed for a week and hung for 10 days it was like totally diffrent weed his tomato plant/food tasting weed i couldnt smoke, the one i grew i couldnt get enough of.
Yes i read it, its just my 1st ever grow i did x9 blue cheese in soil 1200 watt which produced 32oz (dried) of the best weed ive ever smoked (that includes Amsterdam) so since that gro seemed perfect ive always tried to recreate the exact same enviroment.if you read
https://www.rollitup.org/general-marijuana-growing/409622-truth-about-flushing.html
you will understand...
Many influences play key roles in the taste and flavor of the final bud, like the nutrition balance and strength throughout the entire life cycle of the plant, the drying and curing process and other environmental conditions.
Drying and curing (when done right) on the other hand have proved (In many studies) to have a major impact on taste and flavour, by breaking down chlorophylls and converting starches into sugars. Most attributes blamed on unflushed buds may be the result of unbalanced nutrition and/or overfert and unproper drying/curing."
It probably comes down to the drying/ curing as well. If you quick dry a bud it tastes chemically and "grassy" (don't know the science behind it, but it does) and when you cure your bud the chlorophyl breaks down and the chlorophyl has a weird taste.How come every so often when somone pass's me a joint of crap weed i can actually taste the smell of the nutes (im so used to the smell of my nutes i notice it straight away)
often when i get that taste the weed doent burn properly.
I flush mine for a week always have some of the comments i get are "thats the nicest tasting weed ive smoked in years" "its a really clean smoke" "only had weed like this in amsterdamn"
I actually had some weed from a friend which smelt and tasted of tomato food it was horrible but i could actually tell it was a nice strain so i asked if he could get me a cutting i put it in with my blue cheese flushed for a week and hung for 10 days it was like totally diffrent weed his tomato plant/food tasting weed i couldnt smoke, the one i grew i couldnt get enough of.
i dont agree with everything the article says - but it is an interesting point of view though and i like to learn and try new things...Yes i read it, its just my 1st ever grow i did x9 blue cheese in soil 1200 watt which produced 32oz (dried) of the best weed ive ever smoked (that includes Amsterdam) so since that gro seemed perfect ive always tried to recreate the exact same enviroment.
Im a firm believer in if it aint broke dont fix it, also my weed mentor (growing for 20 years and runs a Hydroshop) who came round to check my crop and smoked plenty of it said to me "Whatever you did keep doing it thats bloody nice weed dude"
So tbh i read The truth about flushing but it doesnt really tie in with my experience.
I quite often dry a bud for an hour and smoke it while flushing and dieing for a smoke just before harvest, it doesnt taste anything like the Tomato plant/food taste/smell i get from dodgy weed i see sometimes.Its impossible for your plants to taste of nutes, they are transformed into other shit. ie food. When you get harsh tasting weed, they have either dried it too fast and not cured it right. Proper Curing makes it taste better. IMO but I know fuck all. lol
Yes that what my weed mentor thinks too thats why i dont change anything32oz, that will be the 1200w light then. Well done m8, must have been perfect conditions
cold temps slow the process down, I should know I live in Scotland. If you don't like the weather up here then wait 5mins. lol
Scumdee. lol. Go to piperdamm every year. Lost my first tooth thanks to a nightclub called Fat Sams. lol. (cracking punch fae a random cunt, didny even see it coming). I'm down in Ayrshire m8What part im fae Dundee but down here since a kid.
Yes if the roots sit in cold soil it can cause nitrogen defiency which in turn can cause the plant to slow down and stop it taking in any nutrients. Luckily i caught it early.
aint ad ne in ages moved to a posh area n they wouldnt ava clue what liquer is hmmm do ya no the crisp street market pie n mash shops i aint been back in the ghetto for years they might not even be there nemore?Pie and Mash Fuck yeah!