delvite
Well-Known Member
................................put your all into everything but take bk twice as much,............................................. thanks very much lol im now ringing the pizza shopNot a profession mate, not yet Jut a part time job until july when i start my intensive chef course. at the end of the day i want nothing more than to be a seafood chef! mmmm, seafooood. Althouhg can't cmplain to a rack of ribs topped with a pile of griled shrimpm