bird mcbride
Well-Known Member
When the lights go out the co2 goes out and the temperature drops to 69-72F in my op.
No matter what you do, if you scale up you will find that the addition of CO2 is responsible for anywhere from 30% to over 120% increase in plant weights at harvest. It all depends on how much you use and if your room is tight enough to keep the CO2 level at the canopy. Then you have to exchange air. So really its all about money and mass quantities of food grade CO2.
I must have CO2. Even if it is a 15 minute a day soak with a pierced aquarium line draped around the canopies. (See: 2L bottle, Airline Tubing, Sugar, and Yeast) It would be silly to not recommend its use.
Swim fins. Can't forget the swim fins. Y'all said you had a pool, right?Lmao, yeah, we do a big time flush at the end. We even wear scuba gear when harvesting so nobody breathes on the plants.