The Long March to 11/24

bursto

Well-Known Member
I see you are the type of man that think women are problematic, and guilty because you believe in the dangerous rhetoric surrounding women and clothing being consent,

You sound like someone who should not be around women
what now, im not talking about consent but natural things, and you cant just pick one word like guilty to make a point read the whole post properly and understand what im saying, not just twist things to suit your argument, its amazing how you have tried to turn this into a battle of sexes, when it was just stating the obvious, knew when typing it this would happen

it was just a comment, about how Ai had changed there ages, i just cant handle Kamala's fake smile is all and the Ai girl has a natural smile even tho its Ai. If its such a close race i was saying if she looked like the Ai image those extra votes would not be an issue, as she would get more of the male vote

ok then i'll tell my wife i shouldnt be around her cause i find some women attractive to look at and can be momentarily distracted as a male :roll: if they arn't wearing much, and i would vote for someone with a nice trust worthy smile unlike Kamala's fake perpetual smile and lies

lets see what she says?
 
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bursto

Well-Known Member
so i showed her the posts
after she stopped laughing she said its no different to a girl looking at a guys six pack, this is a stupid conversation not worthy of future replies
not long before the wait is over kiddies
 
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Fogdog

Well-Known Member
after she stopped laughing she said its no different to a girl looking at a guys six pack, this is a stupid conversation not worthy of future reply's

not long before the wait is over kiddies
replies
Agree about worthiness.


1730785695810.png

Red Braised Chicken
This Chinese red braised chicken recipe (hóngshāo jī, 红烧鸡) is fast/easy, has only 11 ingredients, and is a great way to cook chicken thighs!

Ingredients
2 pounds boneless, skinless chicken thighs
(or boneless, skin-on chicken thighs)
1 tablespoon cornstarch
2 tablespoons water (plus 1 cup, divided)
4 tablespoons vegetable oil (divided)
25 g rock sugar (or substitute granulated sugar; 25g = 2 tablespoons)
3 slices ginger
1/4 cup Shaoxing wine
2 tablespoons light soy sauce
2 teaspoons dark soy sauce
2 scallions (cut into 2-inch/5cm pieces)


  • Cut chicken into large chunks (about 1½ -inch/4cm pieces). Add the cornstarch and 2 tablespoons water. Mix well until the chicken has absorbed the water and is evenly coated in the mixture. Then mix in 1 tablespoon of oil. This step will keep the chicken silky and moist during cooking.
  • Preheat the wok until it starts to smoke lightly (this is to prevent sticking). Reduce the heat to low. Wait a minute or so to lower the wok temperature, then add 3 tablespoons of the oil (or three quarters of the total, if you’ve scaled the recipe up/down) to your wok along with the sugar. Let the sugar melt, stirring with your spatula. The rock sugar takes longer to melt than granulated sugar—take care not to let it burn. As you do so, stir the oil evenly around the wok.
  • Increase the heat to medium-high, and add the chicken pieces in a single layer. Don’t stir until the chicken pieces are lightly browned (about 1 minute)—this is so the chicken has a chance to sear, and to prevent sticking. Flip the chicken pieces to lightly brown them on the other side—1 minute.
  • Reduce the heat to medium. Add the ginger, Shaoxing wine, light soy sauce, dark soy sauce and remaining 1 cup water. Cover and simmer over medium heat for 8-10 minutes.
  • If there is still a lot of visible liquid at the end of the cooking time, uncover the wok, turn up the heat, and stir continuously until the liquid reduces to a rich sauce that coats the chicken. This may take 1-2 minutes or a few more, depending on how hot your stove gets and how close your wok is to the heat source. Mix in the chopped scallion and serve!

I omit the cornstarch, add 1 whole star anise and use the cooking liquid to braise whole boneless skinless chicken thighs, 1 per person. Cook thighs for 20 minutes in simmering liquid, allow to cool and cut into slices. Serve over salad or rice.


The liquid is passed through a sieve, allowed to cool and stored in the refrigerator for re-use. The day after, remove the solidified fat from the sauce. It stores in the refrigerator for a week and can be used several times before refreshing with soy sauce, water, ginger and star anise to taste. The sauce may be frozen and stores practically forever in the freezer.
 

GenericEnigma

Well-Known Member
replies
Agree about worthiness.


View attachment 5437805

Red Braised Chicken
This Chinese red braised chicken recipe (hóngshāo jī, 红烧鸡) is fast/easy, has only 11 ingredients, and is a great way to cook chicken thighs!

Ingredients
2 pounds boneless, skinless chicken thighs
(or boneless, skin-on chicken thighs)
1 tablespoon cornstarch
2 tablespoons water (plus 1 cup, divided)
4 tablespoons vegetable oil (divided)
25 g rock sugar (or substitute granulated sugar; 25g = 2 tablespoons)
3 slices ginger
1/4 cup Shaoxing wine
2 tablespoons light soy sauce
2 teaspoons dark soy sauce
2 scallions (cut into 2-inch/5cm pieces)


  • Cut chicken into large chunks (about 1½ -inch/4cm pieces). Add the cornstarch and 2 tablespoons water. Mix well until the chicken has absorbed the water and is evenly coated in the mixture. Then mix in 1 tablespoon of oil. This step will keep the chicken silky and moist during cooking.
  • Preheat the wok until it starts to smoke lightly (this is to prevent sticking). Reduce the heat to low. Wait a minute or so to lower the wok temperature, then add 3 tablespoons of the oil (or three quarters of the total, if you’ve scaled the recipe up/down) to your wok along with the sugar. Let the sugar melt, stirring with your spatula. The rock sugar takes longer to melt than granulated sugar—take care not to let it burn. As you do so, stir the oil evenly around the wok.
  • Increase the heat to medium-high, and add the chicken pieces in a single layer. Don’t stir until the chicken pieces are lightly browned (about 1 minute)—this is so the chicken has a chance to sear, and to prevent sticking. Flip the chicken pieces to lightly brown them on the other side—1 minute.
  • Reduce the heat to medium. Add the ginger, Shaoxing wine, light soy sauce, dark soy sauce and remaining 1 cup water. Cover and simmer over medium heat for 8-10 minutes.
  • If there is still a lot of visible liquid at the end of the cooking time, uncover the wok, turn up the heat, and stir continuously until the liquid reduces to a rich sauce that coats the chicken. This may take 1-2 minutes or a few more, depending on how hot your stove gets and how close your wok is to the heat source. Mix in the chopped scallion and serve!

I omit the cornstarch, add 1 whole star anise and use the cooking liquid to braise whole boneless skinless chicken thighs, 1 per person. Cook thighs for 20 minutes in simmering liquid, allow to cool and cut into slices. Serve over salad or rice.


The liquid is passed through a sieve, allowed to cool and stored in the refrigerator for re-use. The day after, remove the solidified fat from the sauce. It stores in the refrigerator for a week and can be used several times before refreshing with soy sauce, water, ginger and star anise to taste. The sauce may be frozen and stores practically forever in the freezer.
I was wondering if I'd ever have Red Braised Chicken again!
 

hanimmal

Well-Known Member




I think Musk is reeeeealllly hoping for a Trump win so he can get a pardon and/or keep all those government contracts the smart people whose companies the Nepo-brat bought to catfish us all with.


All the brownscare tactics Trump talking points are even falling apart.

 
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MintyDreadlocks

Well-Known Member
here we go, still cant believe i have flipped over to Trump, i couldn't stand his first term he better pull his socks up if he wins
It's definitely the right move. The Democrats showing such hate over people supporting trump yet anyone who is voting trump respects the Democrats votes. Seems kind of opposite of democracy just because you have opposing views to hate on someones vote. I think Harris is a nit-wit and doesn't know her ass from a hole in the ground but I'm not going to say the same about her supporters.
 

hanimmal

Well-Known Member
It's definitely the right move. The Democrats showing such hate over people supporting trump yet anyone who is voting trump respects the Democrats votes. Seems kind of opposite of democracy just because you have opposing views to hate on someones vote. I think Harris is a nit-wit and doesn't know her ass from a hole in the ground but I'm not going to say the same about her supporters.
You mean when Biden called the shitty comedian Trump hired to bash Puerto Ricans using his same words?
 

GenericEnigma

Well-Known Member
It's definitely the right move. The Democrats showing such hate over people supporting trump yet anyone who is voting trump respects the Democrats votes. Seems kind of opposite of democracy just because you have opposing views to hate on someones vote. I think Harris is a nit-wit and doesn't know her ass from a hole in the ground but I'm not going to say the same about her supporters.
It's okay to be intolerant of the intolerant.

Democrat votes respected? Not by the supporters of those who tried to overturn the election.

And also a bit of virtue signaling.
 
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