The Daily Nugg,

Favorite time to smoke

  • Morning

    Votes: 69 24.0%
  • Afternoon

    Votes: 26 9.1%
  • Nighttime

    Votes: 68 23.7%
  • Naked while yelling at strangers

    Votes: 124 43.2%

  • Total voters
    287

jerryb73

Well-Known Member
On a slightly different tangent I thought much the same when I heard the Mega millions lottery babble this morning. They are anticipating the payout to be nearly a BILLION dollars.

Hey, how-about they give out $ 50,000 to 20,000 people instead?
Seems like it would positively impact a hell of a lot more people.
We have a HUGE pool going at work, I’ll let you guys know if I win. Lol. Hell might even come for a visit. I hear it’s nice and cool there8-)
 

420God

Well-Known Member

BudmanTX

Well-Known Member
nice, little goddy for me, and how in the hell am i gonna fill up 240 rooms ???? ahh hotel...maybe.....

i like this one, inexpensive and useful as well....https://www.privateislandsonline.com/central-america/belize/little-harvest-caye

even comes with a pool.....
 

420God

Well-Known Member

ANC

Well-Known Member
IMG_20181026_175128s.jpg
Gonna hate trimming these girls, even the fan leaves are full of trichs. They are the size of your hands.
Been growing this cut for a while, but it is the first time I'm doing her in hydro...and first time I see her doing this.
My arse cheeks are still puckering with the heat moving in and more than 3 weeks left to go.
 

The Outdoorsman

Well-Known Member
What’s up nuggets?

Where’s @Indacouch ?

Pps
Please post pics of your moms best tuna casserole k thx.
re-post

Tuna casserole, adopted and changed based on a 1970's Betty Crocker cook book.

I'm going to guesstimate on most the ingredients since I rarley measure and don't like to waste/ have leftover shit.


1 package white button mushrooms finely chopped
1lb frozen peas, add most of the bag or however much seems appropriate
14-16 oz canned/ bagged tuna in water(drained)
half white onion, don't over do it if potent
1 bag of hand made medium-wide noodles, not sure the brands you have, usually around 3-4$ in noodle section (or spinach noodles)
1 to half a diced jalapeno
1/2 cup of milk
1 tub sour cream(about 14oz)* edit
one 12oz plus package of BelGioiso Asiago or parmesean cheese, shredded

Combine after cooking noodles al dente, mix shit up, save some cheese for topping, season w/ salt and pepper when mixing up. Can top with little bit of bread crumbs, melted butter, paprika, cheese. Bake around 325F for 35-40 minutes or until looks ready.

Sometimes I add sliced asparagus if you like veggies


reminds me I'm over due for a solid T-Cass, like I told unclebuck, It's the bee's clitoris
 

dstroy

Well-Known Member
re-post

Tuna casserole, adopted and changed based on a 1970's Betty Crocker cook book.

I'm going to guesstimate on most the ingredients since I rarley measure and don't like to waste/ have leftover shit.


1 package white button mushrooms finely chopped
1lb frozen peas, add most of the bag or however much seems appropriate
14-16 oz canned/ bagged tuna in water(drained)
half white onion, don't over do it if potent
1 bag of hand made medium-wide noodles, not sure the brands you have, usually around 3-4$ in noodle section (or spinach noodles)
1 to half a diced jalapeno
1/2 cup of milk
1 tub sour cream(about 14oz)* edit
one 12oz plus package of BelGioiso Asiago or parmesean cheese, shredded

Combine after cooking noodles al dente, mix shit up, save some cheese for topping, season w/ salt and pepper when mixing up. Can top with little bit of bread crumbs, melted butter, paprika, cheese. Bake around 325F for 35-40 minutes or until looks ready.

Sometimes I add sliced asparagus if you like veggies


reminds me I'm over due for a solid T-Cass, like I told unclebuck, It's the bee's clitoris
Nice, time for another casserole. Thanks man.
 
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