re-post
Tuna casserole, adopted and changed based on a 1970's Betty Crocker cook book.
I'm going to guesstimate on most the ingredients since I rarley measure and don't like to waste/ have leftover shit.
1 package white button mushrooms finely chopped
1lb frozen peas, add most of the bag or however much seems appropriate
14-16 oz canned/ bagged tuna in water(drained)
half white onion, don't over do it if potent
1 bag of hand made medium-wide noodles, not sure the brands you have, usually around 3-4$ in noodle section (or spinach noodles)
1 to half a diced jalapeno
1/2 cup of milk
1 tub sour cream(about 14oz)* edit
one 12oz plus package of BelGioiso Asiago or parmesean cheese, shredded
Combine after cooking noodles al dente, mix shit up, save some cheese for topping, season w/ salt and pepper when mixing up. Can top with little bit of bread crumbs, melted butter, paprika, cheese. Bake around 325F for 35-40 minutes or until looks ready.
Sometimes I add sliced asparagus if you like veggies
reminds me I'm over due for a solid T-Cass, like I told unclebuck, It's the bee's clitoris