The Daily Bread

Got a regular sandwich loaf going using yeast. Flour is 50/50 bread and all purpose.

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Just fed this a few hours ago. It's full of spunk.

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raratt said:
@Singlemalt do you know the name of the Sicilian bread with red pepper flake on the outside, or was that just something the baker made up?
Had a sandwich made with that and I loved it.
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thats actually fairly common style, so there are a number of breads usually named "red pepper....", red pepper grisinni which is a bread stick thing; RP taralli a bagel shaped thing, etc. Local places may have a specific bread thats known but I'm not aware of it, as I said its a fairly common thing they do to breads; like olive loafs, etc. Sorry
 
raratt said:
@Singlemalt do you know the name of the Sicilian bread with red pepper flake on the outside, or was that just something the baker made up?
Had a sandwich made with that and I loved it.
Click to expand...


Damn that sounds good. I'll research it later but sounds like something I need to make. Lots of awesome breads that can be made. I need to start doing more than just a plain sourdough.
 
neosapien said:
Uh oh, have I been gone too long working and lost the scent for dirty socks?
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He posted a bunch of misogynistic bigotry in a thread earlier. But I deleted my own post here about it because I figured

“eh, I’m better than that, and I really don’t even give enough of a shit about this guy to acknowledge his presence”

So I deleted that post so I could just continue to forget he exists… lol :lol:
 
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