The Cheese, The Whole Cheese and Nothing but the Cheese

oscaroscar

Well-Known Member
I'm still here i just aint got owt to say. its the whole site thats quiet. I dunno why though, has every one fucked off to that speedy seeds forum? i'm loyal to riu me lol
 

Don Gin and Ton

Well-Known Member
word this place be like a ghost town, im kinda pleased. ive been off for a couple of weeks id have had to read for about 3 to get caught up haha. aint even had a joint with the inlaws living with us. bodied best part of a bottle of gin and brandy mind.

so owt new on the horizon fred? how are the deep psycho's doin?
 

Gorlax

Well-Known Member
Hey Mr West, How are things going buddy?

Your buds are looking great as always, I have 4 Amnesia Lemon flowering right now, should be ready in 3 to 4 weeks I guess.
https://www.rollitup.org/harvesting-curing/328642-want-know-if-your-plants-90.html

What do you think?

I am looking for curing tips, I have build a dry cab out of big cardboard bow with a pc fan as an extractor that I will have running for 15 every 4 hours for a week to 10 days before jar my lovely ladies. Good plan?

Thanks for your time buddy
 

mr west

Well-Known Member
1x deep psychosis male and one female, the boys out the tent and the girl is in the tent, i shall be splufing on all the gals in the tent next week lol
 

mr west

Well-Known Member
Yeah G urll find some beutys in dam. Keep an eye out for casey jones fem seeds, i read somewhere someones gonna be briging em out
 

mr west

Well-Known Member
the cheese i grow has never given me seeds with out me putting male pollen on it lol. I got a psychosis deep purple malke im gonna bukak on my gals this week lol
 

mr west

Well-Known Member
uk e cheese has strong fem genes hard if not almost impossible to hermie with jus stress. PPl have used silver sulphate stuff to get it to hermie tho lol.
 

Don Gin and Ton

Well-Known Member
ttt i reckon your seeds are from other strains in your crop herming ive only ever seen a naner on my cheese once and there was no pollen in it.
 

tip top toker

Well-Known Member
It's all cheese. When the bud is ground up there are lots or tiny (couple grains of sandish) things which resemble seeds. Pale, almost greenish. I read something somewhere of a similar occurence. I'll see if my camera is up to the job
 
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