Squidbilly
Well-Known Member
So my tap water reads 230-250ppm, ph 7.0
I always check the ppm and ph when I feed my plants. Right now in very early veg they are getting 400ppm ph'ed to 5.8.
I keep reading that 230-250ppm is too high, however I know a ton of people in my area who use it and don't have issues. From the research I've done I feel like it's actually some of the best tapwater in the country.
I keep an air stone in a 20 gallon rez to help evaporated the chlorine and oxygenate the water(I hand water/use hempy buckets).
SO I know RO water is ideal, and eventually I plan on buying a machine, but whats the real deal with tap water and ppm?
What do you consider too high? Does anyone have experience with tap water giving them problems? I've seen a couple people mention that you shouldn't even drink water at 250ppm! That's what led me to make this post.
Any help/advice is greatly appreciated!
"When I do good, I feel good. When I do bad, I feel bad. That is my religion." Abe Lincoln
I always check the ppm and ph when I feed my plants. Right now in very early veg they are getting 400ppm ph'ed to 5.8.
I keep reading that 230-250ppm is too high, however I know a ton of people in my area who use it and don't have issues. From the research I've done I feel like it's actually some of the best tapwater in the country.
I keep an air stone in a 20 gallon rez to help evaporated the chlorine and oxygenate the water(I hand water/use hempy buckets).
SO I know RO water is ideal, and eventually I plan on buying a machine, but whats the real deal with tap water and ppm?
What do you consider too high? Does anyone have experience with tap water giving them problems? I've seen a couple people mention that you shouldn't even drink water at 250ppm! That's what led me to make this post.
Any help/advice is greatly appreciated!
"When I do good, I feel good. When I do bad, I feel bad. That is my religion." Abe Lincoln