STRAINLY

FirstCavApache64 said:
Where did you see that was coming up? I'm not big into social media so I don't really find out about stuff like that. I think since the Farm bill passed rooted clones are legal to ship everywhere but nobody seems to be able to give absolute clarity on it. I'm good with the crap load of seeds I still need to get through, it's just nice to pick up a known commodity like a great clone only strain and be able to keep it around for a bit. Thanks for the heads up on Gene Traders
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It was on the 26th. They also have seed vendors and the like, can get stuff cheaper. Check their website later this summer, im sure they'll have another one.
 
Snips from Pigtail Gardens, day of arrival:

8A96B8E9-E052-4150-947E-A0CBB4352E7C.jpeg
Sent via UPS, arrived from West coast to East coast in 2 days.
Imo these looked just ok. I’d give them a 6/10 for overall health. However thoroughly inspected and they are bug and pathogen free. After a few days in rockwool under a dome, they’ve greened up and looking decent. I have no doubts they’ll root.

Overall I’m satisfied. Customer service has been excellent.
 
B1G JU1CY said:
Found it.

@Jcue81 how was the smoke on this?
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It’s Sour Diesel 100%. Is it THE one original cutting? I don’t know, but the smell starting week 5 had me convinced I found the exact pheno I had early 2000’s in New England. Clean cut with no issues and good communication.

It was my first run with her and missed the mark a bit. That photo I shared looks good, but that was at like 58 days and I ended up burning my tops a bit and overall it got a bit too warm in my tent. She yellowed out hard and I had to take her down at day 68 which is at least 10 days early.

Finished flower is loud sour smelling, smoke is flavorful and on point but not quite there in terms of fuel and overall sour pungency. I can do much better for sure.

I’m really looking forward to another run with her when it cools down. Recommended for sure.
 
Jcue81 said:
It’s Sour Diesel 100%. Is it THE one original cutting? I don’t know, but the smell starting week 5 had me convinced I found the exact pheno I had early 2000’s in New England. Clean cut with no issues and good communication.

It was my first run with her and missed the mark a bit. That photo I shared looks good, but that was at like 58 days and I ended up burning my tops a bit and overall it got a bit too warm in my tent. She yellowed out hard and I had to take her down at day 68 which is at least 10 days early.

Finished flower is loud sour smelling, smoke is flavorful and on point but not quite there in terms of fuel and overall sour pungency. I can do much better for sure.

I’m really looking forward to another run with her when it cools down. Recommended for sure.
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Thanks for the quick reply J. I'm gonna give it a shot for sure.

Cloney has had it listed as Upstate/Weasel cut and said it definitely wasn't the AJ cut. But AJ told me Weasel never had the Sour until he gave it to him a few years ago... I swear the Sour rabbit hole is second only to the OG/TK
 
I lost his sour cut a while back. Not sure if I have pics tbh but it was legit. Fucking snip had that package reeking when i got it. And yes he packed for it but unfortunately the sealed pencil box, gallon bag and 2 usps boxs did not suffice. It will nail you with sour d when you open it. It no doubt has sour in it. It was great. I'd get it again.
 
And I also agree with the above comment on temperature. Same with ECSD as well. 70-73,is where I keep my a.c. 80+ just wrecks sour imo. That true funk comes out to play when it's cool.

I'll post a couple day of or close harvest pics soon of dookie gmo and ajn sfv, glazed Apricot Gelato and marsh og 9. Hope all is well with you all!

Happy growing
 
B1G JU1CY said:
Thanks for the quick reply J. I'm gonna give it a shot for sure.

Cloney has had it listed as Upstate/Weasel cut and said it definitely wasn't the AJ cut. But AJ told me Weasel never had the Sour until he gave it to him a few years ago... I swear the Sour rabbit hole is second only to the OG/TK
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The way the story is usually told, the pollination happened at Weasel's place but the cut was actually selected in Albany, and it was gifted back to Weasel at some point. The details seem to vary slightly by who tells the story. I've grown AJ's cut and it was different from the amazing late 90s Sour D that was pouring out of Albany back then, not bad, just different. Karma's Sour D line came from the Rez line and it's good too, but also different. I think Cloney's cut is the real deal Sour D, but it's hard to be sure until you put it in a pipe and smoke it.
 
Rurumo said:
it's hard to be sure until you put it in a pipe and smoke it.
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And even then it’s difficult to be sure unless you hit it out of the park. I am pretty certain it’s the one just by the smell it puts off starting around week 5 and the bud morphology.

There is no mistaking that pungent sour diesel smell. You need cool temps to be able to get that smell to translate to taste and I really think the last 10 days or so is where all the fuel comes in. I’ve talked with guys who will not run her unless they can finish her off with night time temps at or below 68 degrees.

Really excited to give her another try when it cools off!
 
The royal kush from Pig tail Gardens has broad mites, the veg growth and structure kind of sucked at first and I thought it was just how it was but then it snapped out of it and the top growth looked good but the old growth had that classic broad mite damage look to it.. it came with a cltvtd tag so they very well could have picked it up with mites already who knows..
 
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