cool2burn
Well-Known Member
So I harvested a plant earlier today and decided to make some butter. I am going to try using my Sous-vide to Decarb and cook the butter.
So here I am
These are wet weights BTW.
14 grams wet bud and 1oz trim leaves many already dried out.
Then the vacuum sealer:
Now it is tome to Prep the Sous-vide
I am setting it for 203 F once it reaches that temp I will cook the buds and trim for 1 hour.
Once the water reaches temp I will post more!
So here I am
These are wet weights BTW.
14 grams wet bud and 1oz trim leaves many already dried out.
Then the vacuum sealer:
Now it is tome to Prep the Sous-vide
I am setting it for 203 F once it reaches that temp I will cook the buds and trim for 1 hour.
Once the water reaches temp I will post more!