Someguys cabinet grows CA MMJ

hbbum

Well-Known Member
Thanks, have had way to much travel so I had to put things on hold for awhile. Back at it though now. Always like peeping in to see what else I might want to try out :)
 

SomeGuy

Well-Known Member
Update! This is almost at 6 weeks. Like I have said... These are about 1week behind my normal schedule. They are starting to smell though so thats a good sign. They look really good though. They seem to like the lights at least 12" away. probably could do with 18" from tops and not lose anything. Any who.. see for your selves. :-)

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Cherry pies:
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Mk ultra and Dog
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Deep psychosis and pre 98 bubba:
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SomeGuy

Well-Known Member
Looks amazing! SG, where do you keep your circulation fans? Are they above or below the canopy?
I keep it above. its a box fan blowing down above the bars and to the plants. keeps them all moving and no problems thus far.
 

SomeGuy

Well-Known Member
nice, plants look a little cramped but your taking advantage of the space u have, NICE!

They are a little cramped. I will be going back to growing plants in tomato cages when these led bars move to the 4x4 tent. Scrog is alot of work. I haven't grown normally in a long time.
 

SomeGuy

Well-Known Member
Jig came down yesterday and we made some bubble. It was my first shot. I haven't weighed it but it is all dry now. There is a small amount. maybe a gram that looks like top shelf blonde hash. Then there is some a step down from that. Then another step.. LOL Last is the the very green 25micron bag but it still willl work for caps when activated. I know because it worked smoking it...LOL Even the green stuff tastes great btw. amazing. I think I am hooked on the bubble. need a machine now.

enough bs.. here are the pics
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Thundercat

Well-Known Member
Man I need to call JIg and say Whats up!

Bubble looks nice there SG :). What method did you use? I've been toying with the idea for along time and just havn't ever pulled the trigger on some bags to try it out. I usually don't have tons of trim so I just run batchs of qwiso, but I could save some up and do a bubble run. I have never had IWE hash before and after reading frenchies thread, and listening to all you cali guys talkin about it I want to.
 

SomeGuy

Well-Known Member
ummm yea.. I really like the bubble when its homemade. The dreally green looking stuff from the 25micron actually turned brown when pressed into a ball. It even smells and smokes great. The other stuff is just better grades of the same. My smallest yeild was the full melt. Then there is an in-betweener. And then the 25micron stuff. That wasnt that much trim either. I think I got about an eighth from like 3oz of trim. not all of it sugar leave so I am pretty happy. The water really cleans up the end product I think. Now I want a machine.
 

hbbum

Well-Known Member
I just do dry ice, love it for making edibles and if I want to kick a bowl into overdrive. Also super quick and cheap.
 
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