Some people say don’t flush at all some say do?

Joshjgreen said:

What's viewing thread mean?

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Aiming for the bowl.

This thread is awesome. Good read. But this burger talk it making me hungry

MICHI-CAN said:

i was going to share a burger of its own. But these pesky flies.

A tease. Marrow bones, anchovie, butter, short rib and top eye of round. Ponder that. LOL.

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You lost me at anchovies my friend. The rest is perfect though.

Wizzlebiz said:

You lost me at anchovies my friend. The rest is perfect though.

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Me to until tasted. Big secret in wash your sister sauce. And a touch of tamarind. LOL. People have no idea what they eat or why that one is so good.

Who the hell has water to waste like that?
Chemical salts don't always dissolve in water. They will sell you a product that claims to but it wont,
I have a 50 pounds of old crusty grow bags.
Save the water for the children.

Anyone ever able to prove end harvest flushing with a blind test and decent sample size before?

Ooh ohh dick joke, bill gates and his nuclear power push.

Haha, lol.

Any armchair physicists in the room?

another thread gone to shit.

Well I figure if we insert enough dick jokes maybe the place will liven up.

Yo' mamma!

ointup: Dick joke

This thread.

Someone commented earlier about flushing meaning different things to different people, that's very true.

I'm shocked/surprised that some people don't feed their plants for two weeks or whatever near the end of the crop, the idea is to let it mature not wither away.

I like to flush the root ball for a few days once they're ripe.

I'd say to the op to try both once ripe and make your own mind up.

Or alternatively you could just be brow beaten into making a choice

Wizzlebiz said:

We make juicy Lucy's when I'm making burgers at home.

Basically I take the cheese that everyone puts on top and wrap the burger around the cheese instead.

Every bite is gooey delicious beef fat soaked cheese.

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I thought I invented this when I was a teen. I stole the cordon bleu playbook and jammed a bunch of cheese in there.

Haha I like the not so sure if I should post a music reference post.

Lol

MICHI-CAN said:

i was going to share a burger of its own. But these pesky flies.

A tease. Marrow bones, anchovie, butter, short rib and top eye of round. Ponder that. LOL.

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Recipe please!

I have a guess - poutine?

I make a short rib poutine over potatoes, especially fries. Might try the anchovies on that - sounds like a great twist!

bk78 said:

Keeping a healthy plant right up until harvest will most definitely increase yields, flavour and smell

Change my mind.

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Are you implying that a plant in senescence is not healthy?