After reading hours and hours in the world wide web and the book "teaming with microbes" (Jeff Lowenfels, Wayne Lewis) I am now ready to start with my own mixed organic soil.
What do you think about this recipe? It is based on the LC's mix influenced by Lumperdawgz, Tim Wilson and others.
The text written in orange are thoughts and issues im not sure about (not meaning to be absolutely sure about the black text), so i would love it to get some advice from you!
Basic Soil:
Gold Label Light Mix (EC 0,8 )
+10-20% vermiculite
Additives per cubic foot:
1 cup of of alfalfa meal (2/3) and flaxseed or canola meal (1/3)
for replacing blood meal (N). More alfalfa than flaxseed as of the fertilized soil; no need for concern about heat due to rapid decomposition of alfalfa?
1 cup indonesian bat guano (2-15-2)
for replacing bone meal (4-20-0)
¼ cup kelp meal (Ascophyllum nodosum)
1 tbsp mycorrhizal fungi
Glomus mosseae and Glomus Intraradices, no Trichodermae
¼ cup diabase dust
Palm tree ashes (0-3-14) for topdress at 4[SUP]th[/SUP] week of flowering?
AACT recipe (5 gallons, Bacterial tea for vegetative stage, fungal tea for flowering stage for taking up more phosphorus):
1 cup alfalfa + canola meal (equal parts)
or 2 tbls. Like microbeman says? Alfalfa replacing with yarrow after growth hast stopped and russian comfrey for further flowering?
2 tsp. unsulfured molasses
or ½ cup like Tim Wilson aka microbeman writes on his website?
½ cup earth compound (progress earth)
2 cups worm castings
½ cup fish enzyme
or 2-3 tsp according to microbeman?
½ cup mexican bat guano for vegetative brew?
½ cup Peruvian seabird guano for beginning flowering brew?
½ cup indonesian bat guano for progressed flowering brew?
What do you think is best, adding the guano to the brewer, topdressing or mixing it into the soil?
What do you think about this recipe? It is based on the LC's mix influenced by Lumperdawgz, Tim Wilson and others.
The text written in orange are thoughts and issues im not sure about (not meaning to be absolutely sure about the black text), so i would love it to get some advice from you!
Basic Soil:
Gold Label Light Mix (EC 0,8 )
+10-20% vermiculite
Additives per cubic foot:
1 cup of of alfalfa meal (2/3) and flaxseed or canola meal (1/3)
for replacing blood meal (N). More alfalfa than flaxseed as of the fertilized soil; no need for concern about heat due to rapid decomposition of alfalfa?
1 cup indonesian bat guano (2-15-2)
for replacing bone meal (4-20-0)
¼ cup kelp meal (Ascophyllum nodosum)
1 tbsp mycorrhizal fungi
Glomus mosseae and Glomus Intraradices, no Trichodermae
¼ cup diabase dust
Palm tree ashes (0-3-14) for topdress at 4[SUP]th[/SUP] week of flowering?
AACT recipe (5 gallons, Bacterial tea for vegetative stage, fungal tea for flowering stage for taking up more phosphorus):
1 cup alfalfa + canola meal (equal parts)
or 2 tbls. Like microbeman says? Alfalfa replacing with yarrow after growth hast stopped and russian comfrey for further flowering?
2 tsp. unsulfured molasses
or ½ cup like Tim Wilson aka microbeman writes on his website?
½ cup earth compound (progress earth)
2 cups worm castings
½ cup fish enzyme
or 2-3 tsp according to microbeman?
½ cup mexican bat guano for vegetative brew?
½ cup Peruvian seabird guano for beginning flowering brew?
½ cup indonesian bat guano for progressed flowering brew?
What do you think is best, adding the guano to the brewer, topdressing or mixing it into the soil?
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