so whats your current favorite food? lets see some pics!!

CrackerJax said:

MMMM rack of lamb. I buy them at sam's club from time to time. Just make sure they are pink in the middle, don't overcook. Sometimes I will smoke them on my Green Egg (BBQ)....awesome!

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the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

tnrtinr said:

Panang Chicken. Dont eat it that much considering it is my favorite food.

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looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!

dontcopnone said:

I'm a big fan of some of the previously posted foods, barbecue ribs especially.


When I feel run-down or sick with a cold/congestion my roommates know that I'm cooking Indian food. I've made chicken mughlai, chicken tikka masala, kadhai paneer.
Chicken Mughlai

On a Bed of biryani rice

The most important thing I've learned is that when you're cooking with chili peppers, scratching your eye is NOT a good idea. Unless you like burning eyes. That wont stop watering. For hours.

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send me some!!!! looks so good

JeepBeep said:

Ohh Yeah nothing better!

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never even heard of that place...

Deviating from the theme and grilling brats right now :3

peacemane420 said:

the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!



looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!



send me some!!!! looks so good



never even heard of that place...

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youve never heard of In-N-Out burger?!

motorboater said:

youve never heard of In-N-Out burger?!

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no i havent! weird huh? lol

dont feel bad ive never heard of it either until a friend from cali would tell me about it

CreepyStevie69 said:

dont feel bad ive never heard of it either until a friend from cali would tell me about it

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must be a cali thing lol

or vegas baby this is wut im chowin on right now

tilemaster said:

or vegas baby this is wut im chowin on right now

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steak cobobs im guessin?

Yes Maam smoked on the grill last night..had some tasty bell peppers attached

Only the greatest place ever! Non west coasters I guess can best relate to it with White Castle, Although In N Out is about a million times better. Starting pay there in I think 9.25 I think. They pay pretty dam good.

peacemane420 said:

the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!



looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!



send me some!!!! looks so good



never even heard of that place...

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im a non westener and ive had it recently. i think its more along the lines of culvers with the big mac sauce on it

white castles are too small and only have cheese and onions and pickles

i like in and out burger for the simple fact u watch them make ur fries..it seems so much more wholesome to me ...watchn a entire fresh potatoe get squezzed in2 a mesh type machine..that makes them fresh fries..never frozen..although still greazzy ...but every1 neeed s alil FaT..TM

peacemane420 said:

the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

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Sorry, I was talking about the lamb racks. I usually keep a dozen of the Newburg in the freezer shipped direct from Maine, but I also make home made when I come across some plump lobsters. It's a snap to make.

Ingredients:

• 2 cups cooked lobster meat, about 2 small lobsters
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• dash of cayenne pepper
• 3 tablespoons dry sherry
• 3 egg yolks, lightly beaten
• 1 cup half-and-half
• buttered toast or pastry shells
• 1 clove of garlic (minced)

Preparation:

In a medium saucepan over low heat, heat lobster in the butter and garlic for 2 to 3 minutes. Add salt, cayenne pepper, brandy and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.

here's the recipe I use, but I will also add some Brandy to it as well. 3 Tablespoons worth.

Where are the vegetarians at? Anyone down to try a vegetarian philly cheese steak?

Philoz said:

vegetarian philly cheese steak?

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vegetarian cheese steak

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VEGETARIAN STEAK

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I'm going to have to remember that oxymoron.

pecan pie

It consists of a tofu product. It may be an oxymoron but I'd rather eat the oxymoron then have something cramped up in my intestines for a week. To each their own.

Robert Pecan Pie is fire!

I do love PIE!! Cake so so, but PIE....MMMMmmmm. Raspberry.

Philoz said:

It consists of a tofu product. It may be an oxymoron but I'd rather eat the oxymoron then have something cramped up in my intestines for a week. To each their own.

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There is not one single food that stays in you for a week unless you get severe constipation. Meat actually digests faster - the majority of your stool is undigestable PLANT FIBER. The entire act of digestion takes approximately 16-24 hours depending upon your body's metabolic rate. This is basic biology.