Hollatchaboy
Well-Known Member
Adds to the flavor!I don't disagree with what you've said. And maybe I was being lazy with the link. But I wouldn't smoke mouldy weed either way. And I wouldn't eat mouldy fruit. ♂


Adds to the flavor!I don't disagree with what you've said. And maybe I was being lazy with the link. But I wouldn't smoke mouldy weed either way. And I wouldn't eat mouldy fruit. ♂
I don't disagree with what you've said. And maybe I was being lazy with the link. But I wouldn't smoke mouldy weed either way. And I wouldn't eat mouldy fruit. ♂
Turns out not a many as previously thought though. https://www.uchealth.org/today/clinics-put-penicillin-allergies-to-the-test/Moldy fruit? Yukkkky!
I must admit though, I do eat moldy mushrooms infected with Hypomyces sp. of "mold" I find outside. Around here we call them Lobster Mushrooms. They are delicious. I make and eat moldy cheese and moldy raw meat salamis. I often eat moldy rice and or soya beans. They are sold in several forms, like koji, soya sauce, and miso. Yum yum!
Even some mycotoxins have uses too, penicillin for example. Many people are allergic to it though.
So that is mycelium in that pic ?The OP's mycelium doesn't look anything like powdery mildew, which is worse in a way because no one can tell what it really is from a photo.
So that is mycelium in that pic ?
Isn't there an h202 mix you can spray on them to kill that if it isn't really bad yet? Someone else chime in on this???