dyzel
Well-Known Member
Tinkering in the kitchen is awesome! There is always something new to discover, or even a few classics to re-invent.
Going back to the basics:
All good food has a great seasoning mix behind it.
With next to no time, you can make a tasty, THC filled melange.
EQUIPMENT:
Mortar and pestle or coffee grinder
Airtight container
Measuring spoons
INGREDIENTS:
2 Tbsp COARSE ROCK SALT
1 Tsp WHOLE BLACK PEPPERCORNS
1 Tsp PAPRIKA
1 Tsp GARLIC POWDER
1 Tsp HASH (the better the quality, the better the high)
The whole thing is pretty simple to throw together. You just need to throw all the ingredients into the Mortar, and grind into a fine powder. Shake well to incorporate all the ingredients well.
Seal in an airtight container.
Thats all.
This stuff is great! It is incredibly simple to use too.
Just sprinkle an appropriate amount into your food whilst cooking. The heat will assist in extracting the THC.
I usually make up a large batch of this stuff (300 grams or so) and add to it 1% Tricalcium Phosphate Ca3(PO4)2. This acts as an anti caking agent so the salt will last for longer, and will not clump together. I have access to this substance at work, not too sure where to source it from.
My favourite use for the stuff:
Grilled cheese sandwiches!
Hope you enjoy this as much as I do!
Cheers
Dyzel.
Going back to the basics:
All good food has a great seasoning mix behind it.
With next to no time, you can make a tasty, THC filled melange.
EQUIPMENT:
Mortar and pestle or coffee grinder
Airtight container
Measuring spoons
INGREDIENTS:
2 Tbsp COARSE ROCK SALT
1 Tsp WHOLE BLACK PEPPERCORNS
1 Tsp PAPRIKA
1 Tsp GARLIC POWDER
1 Tsp HASH (the better the quality, the better the high)
The whole thing is pretty simple to throw together. You just need to throw all the ingredients into the Mortar, and grind into a fine powder. Shake well to incorporate all the ingredients well.
Seal in an airtight container.
Thats all.
This stuff is great! It is incredibly simple to use too.
Just sprinkle an appropriate amount into your food whilst cooking. The heat will assist in extracting the THC.
I usually make up a large batch of this stuff (300 grams or so) and add to it 1% Tricalcium Phosphate Ca3(PO4)2. This acts as an anti caking agent so the salt will last for longer, and will not clump together. I have access to this substance at work, not too sure where to source it from.
My favourite use for the stuff:
Grilled cheese sandwiches!
Hope you enjoy this as much as I do!
Cheers
Dyzel.