Share your recipes...
- Thread starter mysunnyboy
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DCcan
Well-Known Member
Celts are here
Well-Known Member
Very nice
I don’t know how to bbq lol,I’ve never owned one apartment I live at
You can have a BBQ,funny enough I will eat it ,one of the only times I eat meat mmmmmm bbq,there’s no good bbq places here in San Francisco anymore
Use to be a place called brother in laws when I came here in 98 could smell it cooking all over the neighborhood first time I ever had it
I don’t know how to bbq lol,I’ve never owned one apartment I live at
You can have a BBQ,funny enough I will eat it ,one of the only times I eat meat mmmmmm bbq,there’s no good bbq places here in San Francisco anymore
Use to be a place called brother in laws when I came here in 98 could smell it cooking all over the neighborhood first time I ever had it
Celts are here
Well-Known Member
There’s always hotdogs in my house,my wife and dogs love them I think it’s a Filipino thing they put them in everything another reason I don’t let the wife cook,check out snake river farms they do Kobe hotdogsOh, yea? Look what I'm making today.
MICHI-CAN
Well-Known Member
Did Kowalski beef frankfurters tonight indoors. 2tsps butter, 1tbsp oil, 1tsp soy sauce, 1/2tsp wash your sister sauce, and a cup of finely sliced onions. Brown over medium heat. Add dogs and 1tsp sugar 1tsp vinegar or lemon juice and a cup of water. Turn heato high until almost completely reduced. Best dirty water dog I ever had.Oh, yea? Look what I'm making today.
Celts are here
Well-Known Member
I’m hungry now,it’s 5am bedtime lol
MICHI-CAN
Well-Known Member
You can simply and easily bbq or smoke on a small homemade rig. Just park a lawn chair behind the building and have at it. Only a warning if no real hazard of fire.
MICHI-CAN
Well-Known Member
Now I'm jelly. I've had Kobe once. 2 glories short rib ounces. And Japan. LOL.
solakani
Well-Known Member
Beef that I get is from Charolaise cattle. Tempted to try Wagyu while saving up for Kobe.
solakani
Well-Known Member
Have not tried but hunters tell me moose is the bees knees compared to deer
The dish it's served in is lovely too
solakani
Well-Known Member
Market them as Tube Steaks?How can I even eat these now, after all that?
I've never heard a penis referred to as that before!
The best knives I've ever used were Forschners. They were all the Coroner's offices around here used. Ultra sharp, easy to sharpen, cheap and replaceable as necessary. My 7.5" Forschner chef is my favorite knife as is their paring. I need a new paring (I was misusing mine and bent the tip, peyronies).
Beautifully done!
lokie
Well-Known Member
I'm between this and chicken today. Brisket point, I was thinking BBQ but it's so windy controlling the fire would suck so I'll braise it. Unless I make Garlic Pepper chicken.
