ehhh...last year
i used a gallon ziplock bag of fresh frozen trim (no stems or fan leaves)
i did the mixing myself with a cheap handheld cake mixer...it was $4 from wallys
i would mix for 7 minutes then let it sit for 7 more while i mixed another bucket...
then i dumped the first bucket into the bags...waited 7 minutes and pulled them...
i would squeeze the work bag (220) to wring it out....
then continue with the other bucket...
for ice i froze them big ass white trash ice cream pails full of ice...then hack it up with an icepick...bigger chunks...
used like one and a half or two per run...i would also fish out the bigger chunks at the end...
if i used store ice it would be a bag and a third..
like half water half ice...
my bubble wasn't bad last year...but not nearly dabbable...
this year i kick up my game...got a bubble now,20 ice cube trays,pump sprayer and the new bags..
im on the quest for full melt....
when i post shit when i'm highly medicated...i feel like im rambling...