Ok, so I definitely did not know that about the cal mag, thanks so much for the tip! Its tap water from the city. Usually I have a PH around 9.5 right out of the tap (it fluctuates a bit on the day, but never less than 9). Due to it being so high, I always Ph down to about 6-6.5 then add nutes. Then once I've added, i ensure my PH is 6.3-6.5 prior to adding to my soil. And I do certainly mix one at a time. I will switch up my routine to do cal mag first. How much should I use to correct this issue? Maybe 5 mil per gallon until it's better? Also, I do not know what my PPM is. Due to you asking, I just ordered a meter on Amazon. hopefully I'll have in early next week and check. I'll post a pic of lower leaves below.
The ppm is important to know to give you a rough estimate on how your baseline ppm water measures up. This is important so you know how much nutes to add or if you need to dial it down. You won't need much cal/mag since your tap will contain plenty. Only users that use RO or distilled water would generally want to use a cal/mag supplement since that water doesn't contain it.
Don't think of this as a deficiency, think of it as a lockout. Your plants were deficient in cal/mag not because you weren't giving enough, because your PH and nutes were not properly mixed thus locking out certain nutes from your plant being able to feed on. Resulting in a deficiency.
This is why.. do not PH your water before adding nutes. PH should be the LAST step in the process. Most nutes contain PH buffers. You'll want everything to settle and be well mixed, typically wait up to an hour after all has been mixed, then PH test and adjust before you feed plants.
1. PH and PPM test water out of the faucet.
2. Add half recommended dose of cal/mag, mix
3. Add Micro, mix
4. Add Bloom, mix
5. Allow to settle, test PH, adjust ph
6. Ready to use